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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 2 |
2023 | 1 |
2024 | 0 |
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Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review.
Foods. 2022 Nov 18;11(22):3713. doi: 10.3390/foods11223713.
Foods. 2022.
PMID: 36429304
Free PMC article.
Review.
Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms.
Li Q, Wu X, Zheng J, Wu B, Jian H, Sun C, Tang Y.
Li Q, et al.
Foods. 2022 Jul 14;11(14):2101. doi: 10.3390/foods11142101.
Foods. 2022.
PMID: 35885343
Free PMC article.
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Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis.
Wu X, He F, Wu B, Zeng S, He C.
Wu X, et al.
Foods. 2023 Jan 26;12(3):541. doi: 10.3390/foods12030541.
Foods. 2023.
PMID: 36766070
Free PMC article.
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