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Year | Number of Results |
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2021 | 1 |
2023 | 1 |
2024 | 1 |
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Epicatechin Inhibited Lipid Oxidation and Protein Lipoxidation in a Fish Oil-Fortified Dairy Mimicking System.
Foods. 2023 Apr 6;12(7):1559. doi: 10.3390/foods12071559.
Foods. 2023.
PMID: 37048380
Free PMC article.
Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions.
Xu M, Lian Z, Chen X, Yao X, Lu C, Niu X, Xu M, Zhu Q.
Xu M, et al. Among authors: lian z.
Food Chem. 2021 Dec 15;365:130525. doi: 10.1016/j.foodchem.2021.130525. Epub 2021 Jul 5.
Food Chem. 2021.
PMID: 34265642
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Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate.
Yao W, Hao X, Hu Z, Lian Z, Cao Y, Liu R, Niu X, Xu J, Zhu Q.
Yao W, et al. Among authors: lian z.
Food Chem. 2024 Jun 3;456:139954. doi: 10.1016/j.foodchem.2024.139954. Online ahead of print.
Food Chem. 2024.
PMID: 38852459
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