Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 2
2010 1
2011 2
2015 1
2017 1
2018 3
2019 4
2020 22
2021 19
2022 12
2023 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

62 results

Results by year

Filters applied: . Clear all
Page 1
EFFoST 2020 special issue.
Lesmes U. Lesmes U. Trends Food Sci Technol. 2023 Jan;131:295. doi: 10.1016/j.tifs.2022.11.011. Epub 2022 Nov 10. Trends Food Sci Technol. 2023. PMID: 36406055 Free PMC article. No abstract available.
The next protein transition.
Aiking H, de Boer J. Aiking H, et al. Trends Food Sci Technol. 2020 Nov;105:515-522. doi: 10.1016/j.tifs.2018.07.008. Epub 2018 Jul 27. Trends Food Sci Technol. 2020. PMID: 38620223 Free PMC article. Review.
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.
Mao Z, Chen R, Wang X, Zhou Z, Peng Y, Li S, Han D, Li S, Wang Y, Han T, Liang J, Ren S, Gao Z. Mao Z, et al. Trends Food Sci Technol. 2022 Apr;122:211-222. doi: 10.1016/j.tifs.2022.02.030. Epub 2022 Mar 1. Trends Food Sci Technol. 2022. PMID: 35250172 Free PMC article. Review.
Residual antimicrobial agents in food originating from animals.
Hassan MM, El Zowalaty ME, Lundkvist Å, Järhult JD, Khan Nayem MR, Tanzin AZ, Badsha MR, Khan SA, Ashour HM. Hassan MM, et al. Trends Food Sci Technol. 2021 May;111:141-150. doi: 10.1016/j.tifs.2021.01.075. Epub 2021 Feb 3. Trends Food Sci Technol. 2021. PMID: 33746363 Free PMC article. Review.
Impact of the COVID-19 pandemic on food production and animal health.
Rahimi P, Islam MS, Duarte PM, Tazerji SS, Sobur MA, El Zowalaty ME, Ashour HM, Rahman MT. Rahimi P, et al. Trends Food Sci Technol. 2022 Mar;121:105-113. doi: 10.1016/j.tifs.2021.12.003. Epub 2021 Dec 6. Trends Food Sci Technol. 2022. PMID: 34898853 Free PMC article. Review.
62 results