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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1977 1
1983 1
1992 1
1994 6
1995 1
1997 3
1998 4
1999 2
2000 1
2001 3
2002 3
2003 3
2004 2
2005 3
2006 3
2007 8
2008 7
2009 14
2010 16
2011 13
2012 18
2013 27
2014 18
2015 22
2016 34
2017 34
2018 33
2019 29
2020 27
2021 24
2022 23
2023 24
2024 11

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354 results

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Page 1
Egg Allergy in Children and Weaning Diet.
Caffarelli C, Giannetti A, Rossi A, Ricci G. Caffarelli C, et al. Nutrients. 2022 Apr 7;14(8):1540. doi: 10.3390/nu14081540. Nutrients. 2022. PMID: 35458102 Free PMC article. Review.
We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interventions to lower the appearance of food allergy that have been occurred in trials. ...
We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interv …
Vaccine-associated hypersensitivity.
McNeil MM, DeStefano F. McNeil MM, et al. J Allergy Clin Immunol. 2018 Feb;141(2):463-472. doi: 10.1016/j.jaci.2017.12.971. J Allergy Clin Immunol. 2018. PMID: 29413255 Free PMC article. Review.
Providers should be aware of changing recommendations on the basis of recent published evidence for persons with a history of egg allergy to receive annual influenza vaccination. Further research is needed to elucidate the pathophysiology and risk factors for report …
Providers should be aware of changing recommendations on the basis of recent published evidence for persons with a history of egg …
Solid Food Introduction and the Development of Food Allergies.
Caffarelli C, Di Mauro D, Mastrorilli C, Bottau P, Cipriani F, Ricci G. Caffarelli C, et al. Nutrients. 2018 Nov 17;10(11):1790. doi: 10.3390/nu10111790. Nutrients. 2018. PMID: 30453619 Free PMC article. Review.
The introduction of peanut is recommended before 12 months of age among infants affected by severe eczema and/or egg allergy to diminish the occurrence of peanut allergy in countries with high peanut consumption. The introduction of heated egg at 6-8 months of age m …
The introduction of peanut is recommended before 12 months of age among infants affected by severe eczema and/or egg allergy t …
Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition.
Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N, Hojsak I, Hulst JM, Indrio F, Lapillonne A, Molgaard C. Fewtrell M, et al. J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):119-132. doi: 10.1097/MPG.0000000000001454. J Pediatr Gastroenterol Nutr. 2017. PMID: 28027215 Free article. Review.
Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between 4 and 11 months, following evaluation by an appropriately trained specialist. ...
Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between …
Randomized trial of peanut consumption in infants at risk for peanut allergy.
Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, Brough HA, Phippard D, Basting M, Feeney M, Turcanu V, Sever ML, Gomez Lorenzo M, Plaut M, Lack G; LEAP Study Team. Du Toit G, et al. N Engl J Med. 2015 Feb 26;372(9):803-13. doi: 10.1056/NEJMoa1414850. Epub 2015 Feb 23. N Engl J Med. 2015. PMID: 25705822 Free PMC article. Clinical Trial.
METHODS: We randomly assigned 640 infants with severe eczema, egg allergy, or both to consume or avoid peanuts until 60 months of age. ...
METHODS: We randomly assigned 640 infants with severe eczema, egg allergy, or both to consume or avoid peanuts until 60 months …
Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis.
Scarpone R, Kimkool P, Ierodiakonou D, Leonardi-Bee J, Garcia-Larsen V, Perkin MR, Boyle RJ. Scarpone R, et al. JAMA Pediatr. 2023 May 1;177(5):489-497. doi: 10.1001/jamapediatrics.2023.0142. JAMA Pediatr. 2023. PMID: 36972063 Free PMC article.
There was high-certainty evidence from 9 trials (4811 participants) that introduction of egg from 3 to 6 months of age was associated with reduced risk of egg allergy (RR, 0.60; 95% CI, 0.46-0.77; I2 = 0%) and high-certainty evidence from 4 trials (3796 participants …
There was high-certainty evidence from 9 trials (4811 participants) that introduction of egg from 3 to 6 months of age was associated with r …
Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis.
de Silva D, Rodríguez Del Río P, de Jong NW, Khaleva E, Singh C, Nowak-Wegrzyn A, Muraro A, Begin P, Pajno G, Fiocchi A, Sanchez A, Jones C, Nilsson C, Bindslev-Jensen C, Wong G, Sampson H, Beyer K, Marchisotto MJ, Fernandez Rivas M, Meyer R, Lau S, Nurmatov U, Roberts G; GA2LEN Food Allergy Guidelines Group. de Silva D, et al. Allergy. 2022 Jun;77(6):1852-1862. doi: 10.1111/all.15211. Epub 2022 Jan 19. Allergy. 2022. PMID: 35001400 Free PMC article.
.-21.4, high certainty); cow's milk (RR 5.7, 1.9-16.7, moderate certainty) and hen's egg allergy (RR 8.9, 4.4-18, moderate certainty). The number needed to treat to increase tolerance to a single dose of 300 mg or 1000 mg peanut protein was 2. ...CONCLUSIONS: Oral i …
.-21.4, high certainty); cow's milk (RR 5.7, 1.9-16.7, moderate certainty) and hen's egg allergy (RR 8.9, 4.4-18, moderate cer …
Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review.
Obbagy JE, English LK, Wong YP, Butte NF, Dewey KG, Fleischer DM, Fox MK, Greer FR, Krebs NF, Scanlon KS, Stoody EE. Obbagy JE, et al. Am J Clin Nutr. 2019 Mar 1;109(Suppl_7):890S-934S. doi: 10.1093/ajcn/nqy220. Am J Clin Nutr. 2019. PMID: 30982864 Free article.
Limited to strong evidence, depending on the specific food, suggests that introducing allergenic foods in the first year of life (after 4 mo) does not increase the risk of food allergy and atopic dermatitis/eczema but may prevent peanut and egg allergy. There is not …
Limited to strong evidence, depending on the specific food, suggests that introducing allergenic foods in the first year of life (after 4 mo …
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials.
de Silva D, Halken S, Singh C, Muraro A, Angier E, Arasi S, Arshad H, Beyer K, Boyle R, du Toit G, Eigenmann P, Grimshaw K, Hoest A, Jones C, Khaleva E, Lack G, Szajewska H, Venter C, Verhasselt V, Roberts G; European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group. de Silva D, et al. Pediatr Allergy Immunol. 2020 Oct;31(7):813-826. doi: 10.1111/pai.13273. Epub 2020 Jun 18. Pediatr Allergy Immunol. 2020. PMID: 32396244
Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 months probably reduces the risk of hen's egg allergy. Introducing regular peanut consumption into the diet of an infant at increased risk beginning from 4 to 11 months probably results in a large …
Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 months probably reduces the risk of hen's egg allergy. I …
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial.
Skjerven HO, Lie A, Vettukattil R, Rehbinder EM, LeBlanc M, Asarnoj A, Carlsen KH, Despriee ÅW, Färdig M, Gerdin SW, Granum B, Gudmundsdóttir HK, Haugen G, Hedlin G, Håland G, Jonassen CM, Landrø L, Mägi CO, Olsen IC, Rudi K, Saunders CM, Skram MK, Staff AC, Söderhäll C, Tedner SG, Aadalen S, Aaneland H, Nordlund B, Lødrup Carlsen KC. Skjerven HO, et al. Lancet. 2022 Jun 25;399(10344):2398-2411. doi: 10.1016/S0140-6736(22)00687-0. Lancet. 2022. PMID: 35753340 Clinical Trial.
Food allergy was diagnosed in 44 children; 14 (2.3%) of 596 infants in the non-intervention group, 17 (3.0%) of 574 infants in the skin intervention group, six (0.9%) of 641 infants in the food intervention group, and seven (1.2%) of 583 infants in the combined intervention group …
Food allergy was diagnosed in 44 children; 14 (2.3%) of 596 infants in the non-intervention group, 17 (3.0%) of 574 infants in the skin inte …
354 results