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Year Number of Results
1952 1
1994 1
1997 1
1999 1
2000 1
2001 2
2002 1
2003 2
2004 2
2005 1
2006 2
2007 5
2008 4
2009 9
2010 6
2011 5
2012 8
2013 12
2014 12
2015 14
2016 18
2017 13
2018 18
2019 13
2020 9
2021 8
2022 8
2023 9
2024 7

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159 results

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Page 1
Vaccine-associated hypersensitivity.
McNeil MM, DeStefano F. McNeil MM, et al. J Allergy Clin Immunol. 2018 Feb;141(2):463-472. doi: 10.1016/j.jaci.2017.12.971. J Allergy Clin Immunol. 2018. PMID: 29413255 Free PMC article. Review.
Influenza vaccines are unique in requiring annual changes in the vaccines' antigenic composition to match the predicted circulating influenza strains. Recently, novel influenza vaccine types were introduced in the United States (recombinant vaccines, some with higher antig …
Influenza vaccines are unique in requiring annual changes in the vaccines' antigenic composition to match the predicted circulating i …
Food allergy.
Sicherer SH. Sicherer SH. Mt Sinai J Med. 2011 Sep-Oct;78(5):683-96. doi: 10.1002/msj.20292. Mt Sinai J Med. 2011. PMID: 21913199 Review.
Novel diagnostic methods, many of which rely upon evaluating immune responses to specific food proteins or epitopes, may improve diagnosis and prognosis in the future. Current management relies upon allergen avoidance and preparation to promptly treat severe reactions with …
Novel diagnostic methods, many of which rely upon evaluating immune responses to specific food proteins or epitopes, may improve diagnosis a …
Egg hypersensitivity in review.
Hasan SA, Wells RD, Davis CM. Hasan SA, et al. Allergy Asthma Proc. 2013 Jan-Feb;34(1):26-32. doi: 10.2500/aap.2013.34.3621. Allergy Asthma Proc. 2013. PMID: 23406934 Review.
Approximately 70% of children will outgrow egg allergy by 16 years of age and children are able to tolerate well-cooked eggs sooner than uncooked eggs. Egg-specific IgE of >50 kIU(A)/L can be used as a predictor for persistent egg allergy. Double-blind placebo-controlle …
Approximately 70% of children will outgrow egg allergy by 16 years of age and children are able to tolerate well-cooked eggs sooner than unc …
Hen's Egg Allergy.
Urisu A, Kondo Y, Tsuge I. Urisu A, et al. Chem Immunol Allergy. 2015;101:124-30. doi: 10.1159/000375416. Epub 2015 May 21. Chem Immunol Allergy. 2015. PMID: 26022872 Review.
The measurements of specific IgE to ovomucoid and its linear epitopes are more useful in the diagnosis of heated egg allergy and in the prediction of prognosis. Currently, the management of egg allergy is essentially minimal elimination based on the correct identifi …
The measurements of specific IgE to ovomucoid and its linear epitopes are more useful in the diagnosis of heated egg allergy and in the p …
Baked Milk and Egg Diets for Milk and Egg Allergy Management.
Leonard SA, Nowak-Węgrzyn AH. Leonard SA, et al. Immunol Allergy Clin North Am. 2016 Feb;36(1):147-59. doi: 10.1016/j.iac.2015.08.013. Immunol Allergy Clin North Am. 2016. PMID: 26617232 Review.
Not only may including baked milk and egg in the diets of children who are tolerant improve nutrition and promote more social inclusion but there is also evidence that inclusion may accelerate the resolution of unheated milk and egg allergy. Further research is needed on biomarke …
Not only may including baked milk and egg in the diets of children who are tolerant improve nutrition and promote more social inclusion but …
Baked Egg and Milk Exposure as Immunotherapy in Food Allergy.
Leonard SA. Leonard SA. Curr Allergy Asthma Rep. 2016 Apr;16(4):32. doi: 10.1007/s11882-016-0604-y. Curr Allergy Asthma Rep. 2016. PMID: 27002516 Review.
Oral food challenges remain the best method for determining tolerability of baked milk and egg since baseline characteristics and diagnostic testing have not been reliable predictors. In this review, we explore the tolerability of baked milk and egg and their potential as …
Oral food challenges remain the best method for determining tolerability of baked milk and egg since baseline characteristics and diagnostic …
Food Allergy in South Africa.
Gray CL. Gray CL. Curr Allergy Asthma Rep. 2017 Jun;17(6):35. doi: 10.1007/s11882-017-0703-4. Curr Allergy Asthma Rep. 2017. PMID: 28470372 Review.
In peanut allergy, Ara h 2 is the most useful component in differentiating true allergy from tolerance in peanut-sensitized patients. Use of internationally derived 95% positive predictive values for peanut and egg allergy produced many false positives in South African stu …
In peanut allergy, Ara h 2 is the most useful component in differentiating true allergy from tolerance in peanut-sensitized patients. Use of …
Baked milk and egg diets revisited.
Upton JEM, Wong D, Nowak-Wegrzyn A. Upton JEM, et al. Ann Allergy Asthma Immunol. 2024 Mar;132(3):328-336.e5. doi: 10.1016/j.anai.2023.12.024. Epub 2023 Dec 26. Ann Allergy Asthma Immunol. 2024. PMID: 38151097 Review.
Current laboratory- and skin test-based diagnostic approaches remain limited in their ability to predict BM/BE tolerance, resulting in various approaches to introduce these foods. ...
Current laboratory- and skin test-based diagnostic approaches remain limited in their ability to predict BM/BE tolerance, resulting i …
Interpreting IgE sensitization tests in food allergy.
Chokshi NY, Sicherer SH. Chokshi NY, et al. Expert Rev Clin Immunol. 2016;12(4):389-403. doi: 10.1586/1744666X.2016.1124761. Epub 2015 Dec 15. Expert Rev Clin Immunol. 2016. PMID: 26666347 Review.
Food-specific IgE tests, including serum assays and prick skin tests, are sensitive for detecting the presence of food-specific IgE (sensitization), but specificity for predicting clinical allergy is limited. Therefore, positive tests are generally not, in isolation, diagn …
Food-specific IgE tests, including serum assays and prick skin tests, are sensitive for detecting the presence of food-specific IgE (sensiti …
Early-life gut microbiome and egg allergy.
Fazlollahi M, Chun Y, Grishin A, Wood RA, Burks AW, Dawson P, Jones SM, Leung DYM, Sampson HA, Sicherer SH, Bunyavanich S. Fazlollahi M, et al. Allergy. 2018 Jul;73(7):1515-1524. doi: 10.1111/all.13389. Epub 2018 Mar 15. Allergy. 2018. PMID: 29318631 Free PMC article.
Genera from the Lachnospiraceae, Streptococcaceae, and Leuconostocaceae families were differentially abundant in children with egg allergy. Predicted metagenome functional analyses showed differential purine metabolism by the gut microbiota of egg-allergic subjects (Kruska …
Genera from the Lachnospiraceae, Streptococcaceae, and Leuconostocaceae families were differentially abundant in children with egg allergy. …
159 results