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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1970 1
1975 1
1976 1
1983 2
1985 1
1986 1
1989 1
1990 1
1991 1
1992 3
1993 1
1994 8
1995 2
1996 6
1997 4
1998 5
1999 3
2000 1
2001 2
2002 3
2003 4
2004 2
2005 5
2006 4
2007 9
2008 9
2009 13
2010 18
2011 15
2012 21
2013 26
2014 15
2015 24
2016 27
2017 32
2018 29
2019 19
2020 16
2021 17
2022 16
2023 14
2024 11

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347 results

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Page 1
Egg Allergy in Children and Weaning Diet.
Caffarelli C, Giannetti A, Rossi A, Ricci G. Caffarelli C, et al. Nutrients. 2022 Apr 7;14(8):1540. doi: 10.3390/nu14081540. Nutrients. 2022. PMID: 35458102 Free PMC article. Review.
We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interventions to lower the appearance of food allergy that have been occurred in trials. ...
We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interv …
Vaccine-associated hypersensitivity.
McNeil MM, DeStefano F. McNeil MM, et al. J Allergy Clin Immunol. 2018 Feb;141(2):463-472. doi: 10.1016/j.jaci.2017.12.971. J Allergy Clin Immunol. 2018. PMID: 29413255 Free PMC article. Review.
Providers should be aware of changing recommendations on the basis of recent published evidence for persons with a history of egg allergy to receive annual influenza vaccination. Further research is needed to elucidate the pathophysiology and risk factors for report …
Providers should be aware of changing recommendations on the basis of recent published evidence for persons with a history of egg
Randomized trial of peanut consumption in infants at risk for peanut allergy.
Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, Brough HA, Phippard D, Basting M, Feeney M, Turcanu V, Sever ML, Gomez Lorenzo M, Plaut M, Lack G; LEAP Study Team. Du Toit G, et al. N Engl J Med. 2015 Feb 26;372(9):803-13. doi: 10.1056/NEJMoa1414850. Epub 2015 Feb 23. N Engl J Med. 2015. PMID: 25705822 Free PMC article. Clinical Trial.
We evaluated strategies of peanut consumption and avoidance to determine which strategy is most effective in preventing the development of peanut allergy in infants at high risk for the allergy. METHODS: We randomly assigned 640 infants with severe eczema, egg al
We evaluated strategies of peanut consumption and avoidance to determine which strategy is most effective in preventing the development of p …
Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition.
Fewtrell M, Bronsky J, Campoy C, Domellöf M, Embleton N, Fidler Mis N, Hojsak I, Hulst JM, Indrio F, Lapillonne A, Molgaard C. Fewtrell M, et al. J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):119-132. doi: 10.1097/MPG.0000000000001454. J Pediatr Gastroenterol Nutr. 2017. PMID: 28027215 Free article. Review.
Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between 4 and 11 months, following evaluation by an appropriately trained specialist. ...
Infants at high risk of peanut allergy (those with severe eczema, egg allergy, or both) should have peanut introduced between …
Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis.
Scarpone R, Kimkool P, Ierodiakonou D, Leonardi-Bee J, Garcia-Larsen V, Perkin MR, Boyle RJ. Scarpone R, et al. JAMA Pediatr. 2023 May 1;177(5):489-497. doi: 10.1001/jamapediatrics.2023.0142. JAMA Pediatr. 2023. PMID: 36972063 Free PMC article.
DATA SOURCES: In this systematic review and meta-analysis, Medline, Embase, and CENTRAL databases were searched for articles from database inception to December 29, 2022. Search terms included infant, randomized controlled trial, and terms for common allergenic food …
DATA SOURCES: In this systematic review and meta-analysis, Medline, Embase, and CENTRAL databases were searched for articles from database i …
Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis.
de Silva D, Rodríguez Del Río P, de Jong NW, Khaleva E, Singh C, Nowak-Wegrzyn A, Muraro A, Begin P, Pajno G, Fiocchi A, Sanchez A, Jones C, Nilsson C, Bindslev-Jensen C, Wong G, Sampson H, Beyer K, Marchisotto MJ, Fernandez Rivas M, Meyer R, Lau S, Nurmatov U, Roberts G; GA2LEN Food Allergy Guidelines Group. de Silva D, et al. Allergy. 2022 Jun;77(6):1852-1862. doi: 10.1111/all.15211. Epub 2022 Jan 19. Allergy. 2022. PMID: 35001400 Free PMC article.
Oral immunotherapy increased tolerance whilst on therapy for peanut (RR 9.9, 95% CI 4.5.-21.4, high certainty); cow's milk (RR 5.7, 1.9-16.7, moderate certainty) and hen's egg allergy (RR 8.9, 4.4-18, moderate certainty). The number needed to treat to increase toler …
Oral immunotherapy increased tolerance whilst on therapy for peanut (RR 9.9, 95% CI 4.5.-21.4, high certainty); cow's milk (RR 5.7, 1.9-16.7 …
Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials.
de Silva D, Halken S, Singh C, Muraro A, Angier E, Arasi S, Arshad H, Beyer K, Boyle R, du Toit G, Eigenmann P, Grimshaw K, Hoest A, Jones C, Khaleva E, Lack G, Szajewska H, Venter C, Verhasselt V, Roberts G; European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group. de Silva D, et al. Pediatr Allergy Immunol. 2020 Oct;31(7):813-826. doi: 10.1111/pai.13273. Epub 2020 Jun 18. Pediatr Allergy Immunol. 2020. PMID: 32396244
Eleven databases were searched from 1946 to October 2019 for randomized controlled trials (and large prospective cohort studies in the case of breastfeeding). ...Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 months probably reduces the risk of hen's …
Eleven databases were searched from 1946 to October 2019 for randomized controlled trials (and large prospective cohort studies in th …
Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial.
Skjerven HO, Lie A, Vettukattil R, Rehbinder EM, LeBlanc M, Asarnoj A, Carlsen KH, Despriee ÅW, Färdig M, Gerdin SW, Granum B, Gudmundsdóttir HK, Haugen G, Hedlin G, Håland G, Jonassen CM, Landrø L, Mägi CO, Olsen IC, Rudi K, Saunders CM, Skram MK, Staff AC, Söderhäll C, Tedner SG, Aadalen S, Aaneland H, Nordlund B, Lødrup Carlsen KC. Skjerven HO, et al. Lancet. 2022 Jun 25;399(10344):2398-2411. doi: 10.1016/S0140-6736(22)00687-0. Lancet. 2022. PMID: 35753340 Clinical Trial.
We aimed to determine whether early food introduction or the application of regular skin emollients in infants from a general population reduced the risk of food allergy. METHODS: This 2 2 factorial, cluster-randomised trial was done at Oslo University Hospital and …
We aimed to determine whether early food introduction or the application of regular skin emollients in infants from a general population red …
Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial.
Natsume O, Kabashima S, Nakazato J, Yamamoto-Hanada K, Narita M, Kondo M, Saito M, Kishino A, Takimoto T, Inoue E, Tang J, Kido H, Wong GW, Matsumoto K, Saito H, Ohya Y; PETIT Study Team. Natsume O, et al. Lancet. 2017 Jan 21;389(10066):276-286. doi: 10.1016/S0140-6736(16)31418-0. Epub 2016 Dec 9. Lancet. 2017. PMID: 27939035 Clinical Trial.
We investigated whether or not early stepwise introduction of eggs to infants with eczema combined with optimal eczema treatment would prevent egg allergy at 1 year of age. METHODS: In this randomised, double-blind, placebo-controlled trial, we enrolle …
We investigated whether or not early stepwise introduction of eggs to infants with eczema combined with optimal eczema treatment would preve …
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.
Fleischer DM, Chan ES, Venter C, Spergel JM, Abrams EM, Stukus D, Groetch M, Shaker M, Greenhawt M. Fleischer DM, et al. J Allergy Clin Immunol Pract. 2021 Jan;9(1):22-43.e4. doi: 10.1016/j.jaip.2020.11.002. Epub 2020 Nov 26. J Allergy Clin Immunol Pract. 2021. PMID: 33250376
Recently published data from high-impact randomized controlled trials indicate the strong potential of strategies to prevent the development of food allergy in high-risk individuals, but guidance in the United States at present is limited to a policy for only the preventio …
Recently published data from high-impact randomized controlled trials indicate the strong potential of strategies to prevent the deve …
347 results