"Fast Foods*"[MeSH Major Topic] - Search Results

Year	Number of Results
1946	2
1953	2
1959	1
1960	1
1961	1
1963	2
1964	1
2009	36
2010	114
2011	150
2012	164
2013	142
2014	169
2015	174
2016	142
2017	152
2018	179
2019	165
2020	206
2021	187
2022	125
2023	67
2024	18

1

Ultra-processed foods and health: a comprehensive review.

Zhang Y, Giovannucci EL. Zhang Y, et al. Crit Rev Food Sci Nutr. 2023;63(31):10836-10848. doi: 10.1080/10408398.2022.2084359. Epub 2022 Jun 6. Crit Rev Food Sci Nutr. 2023. PMID: 35658669 Review.

2

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.

Lane MM, Gamage E, Travica N, Dissanayaka T, Ashtree DN, Gauci S, Lotfaliany M, O'Neil A, Jacka FN, Marx W. Lane MM, et al. Nutrients. 2022 Jun 21;14(13):2568. doi: 10.3390/nu14132568. Nutrients. 2022. PMID: 35807749 Free PMC article. Review.

3

Ultra-Processed Foods and Health Outcomes: A Narrative Review.

Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Elizabeth L, et al. Nutrients. 2020 Jun 30;12(7):1955. doi: 10.3390/nu12071955. Nutrients. 2020. PMID: 32630022 Free PMC article. Review.

4

[Ultra-processed food consumption and obesity-a systematic review].

Martí Del Moral A, Calvo C, Martínez A. Martí Del Moral A, et al. Nutr Hosp. 2021 Feb 23;38(1):177-185. doi: 10.20960/nh.03151. Nutr Hosp. 2021. PMID: 33319568 Free article. Spanish.

5

Ultra-processed food consumption among US adults from 2001 to 2018.

Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Juul F, et al. Am J Clin Nutr. 2022 Jan 11;115(1):211-221. doi: 10.1093/ajcn/nqab305. Am J Clin Nutr. 2022. PMID: 34647997 Free article.

6

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

7

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Popkin BM, et al. Lancet Diabetes Endocrinol. 2021 Jul;9(7):462-470. doi: 10.1016/S2213-8587(21)00078-4. Epub 2021 Apr 15. Lancet Diabetes Endocrinol. 2021. PMID: 33865500 Free PMC article. Review.

8

Fast food medicine?

Innes G. Innes G. CJEM. 2023 Jan;25(1):1-2. doi: 10.1007/s43678-022-00441-7. Epub 2023 Jan 9. CJEM. 2023. PMID: 36617613 Free PMC article. No abstract available.

9

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.

Juul F, Vaidean G, Lin Y, Deierlein AL, Parekh N. Juul F, et al. J Am Coll Cardiol. 2021 Mar 30;77(12):1520-1531. doi: 10.1016/j.jacc.2021.01.047. J Am Coll Cardiol. 2021. PMID: 33766258 Free article.

10

Ultra-processed food consumption and obesity in the Australian adult population.

Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Nutr Diabetes. 2020 Dec 5;10(1):39. doi: 10.1038/s41387-020-00141-0. Nutr Diabetes. 2020. PMID: 33279939 Free PMC article.

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