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917 results

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Filters applied: Meta-Analysis, Review, Systematic Review, in the last 10 years. Clear all
Quoted phrase not found in phrase index: "Health effects of tea"
Page 1
The anti-obesity and health-promoting effects of tea and coffee.
Sirotkin AV, Kolesárová A. Sirotkin AV, et al. Physiol Res. 2021 Apr 30;70(2):161-168. doi: 10.33549/physiolres.934674. Physiol Res. 2021. PMID: 33992045 Free PMC article. Review.
This paper reviews provenance, chemical composition and properties of tea (Camelia sinensis L.) and coffee (Coffee arabica, L. and Coffeacaniphora, L.), their general health effects, as well as the currently available knowledge concerning their action on fat …
This paper reviews provenance, chemical composition and properties of tea (Camelia sinensis L.) and coffee (Coffee arabica, L. and Co …
Tea Polyphenols in Promotion of Human Health.
Khan N, Mukhtar H. Khan N, et al. Nutrients. 2018 Dec 25;11(1):39. doi: 10.3390/nu11010039. Nutrients. 2018. PMID: 30585192 Free PMC article. Review.
It is a rich source of pharmacologically active molecules which have been implicated to provide diverse health benefits. The three major forms of tea are green, black and oolong tea based on the degree of fermentation. ...EGCG is the predominant and most stud …
It is a rich source of pharmacologically active molecules which have been implicated to provide diverse health benefits. The three ma …
Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Kochman J, et al. Molecules. 2020 Dec 27;26(1):85. doi: 10.3390/molecules26010085. Molecules. 2020. PMID: 33375458 Free PMC article. Review.
Studies confirming the high antioxidant potential of tea beverages claim that it originates from the considerable content of catechins, a type of phenolic compound with beneficial effects on human health. Due to its potential for preventing many diseases and …
Studies confirming the high antioxidant potential of tea beverages claim that it originates from the considerable content of catechin …
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety.
Türközü D, Şanlier N. Türközü D, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1681-1687. doi: 10.1080/10408398.2015.1016141. Crit Rev Food Sci Nutr. 2017. PMID: 26192072 Review.
The reason that it is delicious, enabling hydration, showing warming and relaxing effect can be mentioned why it is consumed so much in addition to its prominent health effects. Although the catechins and caffeine are the primary bioactive components that are …
The reason that it is delicious, enabling hydration, showing warming and relaxing effect can be mentioned why it is consumed so much …
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to positively influence human health. ...This is because polyphenols are known to affect the gut microbiome composition in ways that lead to better human health. Specifically …
Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to positively influence human health. ... …
Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology.
Zhao T, Li C, Wang S, Song X. Zhao T, et al. Molecules. 2022 Jun 18;27(12):3909. doi: 10.3390/molecules27123909. Molecules. 2022. PMID: 35745040 Free PMC article. Review.
In this paper, the phytochemistry, pharmacology, and toxicology of green tea are reviewed systematically and comprehensively. Key findings Green tea has been demonstrated to be good for human health. ...Consequently, green tea has shown promising pract …
In this paper, the phytochemistry, pharmacology, and toxicology of green tea are reviewed systematically and comprehensively. Key fin …
Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases.
Pervin M, Unno K, Ohishi T, Tanabe H, Miyoshi N, Nakamura Y. Pervin M, et al. Molecules. 2018 May 29;23(6):1297. doi: 10.3390/molecules23061297. Molecules. 2018. PMID: 29843466 Free PMC article. Review.
Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant Camellia sinensis (L.) ...These studies supported the basis of tea's preventive effects of Parkinson's disease, but
Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the s
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid.
Hayakawa S, Ohishi T, Miyoshi N, Oishi Y, Nakamura Y, Isemura M. Hayakawa S, et al. Molecules. 2020 Oct 5;25(19):4553. doi: 10.3390/molecules25194553. Molecules. 2020. PMID: 33027981 Free PMC article. Review.
Tea and coffee are consumed worldwide and epidemiological and clinical studies have shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate (EGCG) and chlorogenic acid (CGA) are the major components of green te
Tea and coffee are consumed worldwide and epidemiological and clinical studies have shown their health beneficial effects
Anti-inflammatory Action of Green Tea.
Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y. Ohishi T, et al. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Antiinflamm Antiallergy Agents Med Chem. 2016. PMID: 27634207 Free article. Review.
RESULTS: Most of the results from the human studies indicated the beneficial effects of green tea and tea catechins against inflammatory diseases. ...Green tea and EGCG have beneficial health effects and no severe adverse effects; …
RESULTS: Most of the results from the human studies indicated the beneficial effects of green tea and tea catechins aga …
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.
Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, Li S, Wei XL, Atanasov AG, Corke H, Li HB. Tang GY, et al. Int J Mol Sci. 2019 Dec 8;20(24):6196. doi: 10.3390/ijms20246196. Int J Mol Sci. 2019. PMID: 31817990 Free PMC article. Review.
Moreover, it is also considered that drinking tea is safe to humans, since reports about the severe adverse effects of tea consumption are rare. In order to provide a better understanding of tea and its health potential, this review summarizes a …
Moreover, it is also considered that drinking tea is safe to humans, since reports about the severe adverse effects of tea
917 results