"J Appl Glycosci (1999)"[Journal] AND "loattrfree full text"[Filter] - Search Results

Year	Number of Results
2016	15
2017	17
2018	8
2019	18
2020	18
2021	11
2022	13
2023	15
2024	0

1

Identification and Characterization of Novel Intracellular α-Xylosidase in Aspergillus oryzae.

Matsuzawa T, Nakamichi Y, Shimada N. Matsuzawa T, et al. J Appl Glycosci (1999). 2023 Dec 20;70(4):119-125. doi: 10.5458/jag.jag.JAG-2023_0007. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38239767 Free PMC article.

2

Shochu Koji Microstructure and Starch Structure during Preparation.

Wang T, Hanashiro I, Yoshizaki Y, Kobashi Y, Noda S, Okutsu K, Futagami T, Tamaki H, Takamine K. Wang T, et al. J Appl Glycosci (1999). 2023 Dec 20;70(4):109-117. doi: 10.5458/jag.jag.JAG-2023_0006. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38239766 Free PMC article.

3

Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism.

Nagasawa T, Sato K, Kasumi T. Nagasawa T, et al. J Appl Glycosci (1999). 2023 Dec 20;70(4):81-97. doi: 10.5458/jag.jag.JAG-2023_0004. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38239765 Free PMC article. Review.

4

Crystal Structures of Lacticaseibacillus 4-Deoxy-L-threo-5-hexosulose-uronate Ketol-isomerase KduI in Complex with Substrate Analogs.

Iwase H, Yamamoto Y, Yamada A, Kawai K, Oiki S, Watanabe D, Mikami B, Takase R, Hashimoto W. Iwase H, et al. J Appl Glycosci (1999). 2023 Dec 20;70(4):99-107. doi: 10.5458/jag.jag.JAG-2023_0003. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38239764 Free PMC article.

5

Browning Behavior of Calcium Maltobionate-water System.

Anantawittayanon S, Mochizuki T, Harada Y, Fukami K, Kawai K. Anantawittayanon S, et al. J Appl Glycosci (1999). 2023 Nov 20;70(3):75-80. doi: 10.5458/jag.jag.JAG-2023_0005. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38143570 Free PMC article.

6

Pectin Modulates Calcium Absorption in Polarized Caco-2 Cells via a Pathway Distinct from Vitamin D Stimulation.

Gotoh S, Kitaguchi K, Yabe T. Gotoh S, et al. J Appl Glycosci (1999). 2023 Nov 20;70(3):59-66. doi: 10.5458/jag.jag.JAG-2022_0015. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38143569 Free PMC article.

7

Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method.

Takahashi Y, Yoshida I, Yokozeki T, Igarashi T, Fujita K. Takahashi Y, et al. J Appl Glycosci (1999). 2023 Nov 20;70(3):67-73. doi: 10.5458/jag.jag.JAG-2023_0002. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 38143568 Free PMC article.

8

Function and Structure of Lacticaseibacillus casei GH35 β-Galactosidase LBCZ_0230 with High Hydrolytic Activity to Lacto-N-biose I and Galacto-N-biose.

Saburi W, Ota T, Kato K, Tagami T, Yamashita K, Yao M, Mori H. Saburi W, et al. J Appl Glycosci (1999). 2023 May 20;70(2):43-52. doi: 10.5458/jag.jag.JAG-2022_0014. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37599861 Free PMC article.

9

Effect of Water Vapor Sorption on Complex Formation in Amylose-lauric Acid Blend Powder.

Yoshitomi Y, Kawai K. Yoshitomi Y, et al. J Appl Glycosci (1999). 2023 May 20;70(2):53-58. doi: 10.5458/jag.jag.JAG-2023_0001. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37599860 Free PMC article.

10

Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography.

Suzuki N, Hanashiro I, Fujita N. Suzuki N, et al. J Appl Glycosci (1999). 2023 Mar 3;70(1):25-32. doi: 10.5458/jag.jag.JAG-2022_0010. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033118 Free PMC article.

11

Identification and Characterization of Dextran α-1,2-Debranching Enzyme from Microbacterium dextranolyticum.

Miyazaki T, Tanaka H, Nakamura S, Dohra H, Funane K. Miyazaki T, et al. J Appl Glycosci (1999). 2023 Mar 3;70(1):15-24. doi: 10.5458/jag.jag.JAG-2022_0013. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033117 Free PMC article.

12

Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera.

Awanthi MGG, Nagamoto S, Oku H, Kitahara K, Konishi T. Awanthi MGG, et al. J Appl Glycosci (1999). 2023 Mar 2;70(1):1-7. doi: 10.5458/jag.jag.JAG-2022_0004. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033116 Free PMC article.

13

A C1/C4-Oxidizing AA10 Lytic Polysaccharide Monooxygenase from Paenibacillus xylaniclasticus Strain TW1.

Ito D, Karita S, Umekawa M. Ito D, et al. J Appl Glycosci (1999). 2023 Mar 3;70(1):39-42. doi: 10.5458/jag.jag.JAG-2022_0011. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033115 Free PMC article.

14

Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum.

Tsukida R, Yoshida M, Kaneko S. Tsukida R, et al. J Appl Glycosci (1999). 2023 Mar 3;70(1):9-14. doi: 10.5458/jag.jag.JAG-2022_0009. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033114 Free PMC article.

15

Automatic Calculation of the Kinetic Parameters of Enzymatic Reactions with Their Standard Errors Using Microsoft Excel.

Kitaoka M. Kitaoka M. J Appl Glycosci (1999). 2023 Mar 3;70(1):33-37. doi: 10.5458/jag.jag.JAG-2022_0012. eCollection 2023. J Appl Glycosci (1999). 2023. PMID: 37033113 Free PMC article.

16

Microorganisms Capable of Producing Polysaccharides from D-Xylose.

Tsutsui S, Hatano T, Funada R, Kaneko S. Tsutsui S, et al. J Appl Glycosci (1999). 2022 Nov 20;69(4):83-89. doi: 10.5458/jag.jag.JAG-2022_0008. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36531694 Free PMC article.

17

Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice.

Shintani T, Yanai S, Kanasaki A, Tanaka M, Iida T, Ozawa G, Kunihiro T, Endo S. Shintani T, et al. J Appl Glycosci (1999). 2022 Nov 20;69(4):97-102. doi: 10.5458/jag.jag.JAG-2022_0005. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36531693 Free PMC article.

18

Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree".

Tokuyasu K, Yamagishi K, Ando Y, Shirai N. Tokuyasu K, et al. J Appl Glycosci (1999). 2022 Nov 20;69(4):91-95. doi: 10.5458/jag.jag.JAG-2022_0003. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36531692 Free PMC article.

19

Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter.

Tokuyasu K, Matsuki J, Yamagishi K, Ike M. Tokuyasu K, et al. J Appl Glycosci (1999). 2022 Nov 20;69(4):73-81. doi: 10.5458/jag.jag.JAG-2022_0007. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36531691 Free PMC article.

20

Characterization of a GH Family 43 β-Xylosidase Having a Novel Carbohydrate-binding Module from Paenibacillus xylaniclasticus Strain TW1.

Ito D, Nakano E, Karita S, Umekawa M, Ratanakhanokchai K, Tachaapaikoon C. Ito D, et al. J Appl Glycosci (1999). 2022 Aug 22;69(3):65-71. doi: 10.5458/jag.jag.JAG-2022_0001. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36312872 Free PMC article.

21

In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase.

Kokubo E, Sonoki H, Aizawa K, Takagi H, Takada M, Ito A, Nakazato Y, Takeda Y, Miyaji K. Kokubo E, et al. J Appl Glycosci (1999). 2022 Aug 22;69(3):57-63. doi: 10.5458/jag.jag.JAG-2021_0013. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36304838 Free PMC article.

22

GH-16 Type β-1,3-Glucanase from Lysobacter sp. MK9-1 Enhances Antifungal Activity of GH-19 Type Chitinase, and Its Glucan-binding Domain Binds to Fungal Cell-wall.

Otsuka Y, Sato K, Yano S, Kanno H, Suyotha W, Konno H, Makabe K, Taira T. Otsuka Y, et al. J Appl Glycosci (1999). 2022 Aug 22;69(3):49-56. doi: 10.5458/jag.jag.JAG-2022_0002. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 36304837 Free PMC article.

23

A Simple Quality Evaluation Method for Proteoglycan after Addition to Beverages.

Kakizaki I, Kato Y. Kakizaki I, et al. J Appl Glycosci (1999). 2022 May 25;69(2):45-48. doi: 10.5458/jag.jag.JAG-2021_0016. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35891900 Free PMC article.

24

Acetylated Xylan Degradation by Glycoside Hydrolase Family 10 and 11 Xylanases from the White-rot Fungus Phanerochaete chrysosporium.

Kojima K, Sunagawa N, Yoshimi Y, Tryfona T, Samejima M, Dupree P, Igarashi K. Kojima K, et al. J Appl Glycosci (1999). 2022 May 25;69(2):35-43. doi: 10.5458/jag.jag.JAG-2021_0017. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35891899 Free PMC article.

25

Starch Biosynthetic Protein Complex Formation in Rice ss2a be2b (+) Double Mutant Differs from Their Parental Single Mutants.

Ida T, Crofts N, Miura S, Matsushima R, Fujita N. Ida T, et al. J Appl Glycosci (1999). 2022 May 25;69(2):23-33. doi: 10.5458/jag.jag.JAG-2021_0015. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35891898 Free PMC article.

26

Production of Lacto-N-biose I Using Crude Extracts of Bifidobacterial Cells.

Machida S, Saito K, Nishimoto M, Kitaoka M. Machida S, et al. J Appl Glycosci (1999). 2022 May 25;69(2):15-21. doi: 10.5458/jag.jag.JAG-2021_0012. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35891897 Free PMC article.

27

Effects of Water and Gelatinized Starch on the Viscoelasticity of Pizza Dough and the Texture of Pizza Crust.

Matsumoto A, Nakai K, Kawai K. Matsumoto A, et al. J Appl Glycosci (1999). 2022 Feb 18;69(1):1-7. doi: 10.5458/jag.jag.JAG-2021_0014. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35493702 Free PMC article.

28

An Organogermanium Compound Enhances the Initial Reaction Rate of Alkaline Isomerization of an Aldose into a Ketose through Enediol Complex Formation.

Sato K, Nagasawa T, Kasumi T. Sato K, et al. J Appl Glycosci (1999). 2022 Feb 18;69(1):9-13. doi: 10.5458/jag.jag.JAG-2021_0011. eCollection 2022. J Appl Glycosci (1999). 2022. PMID: 35493701 Free PMC article.

29

"Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan.

Tokuyasu K, Yamagishi K, Matsuki J, Nei D, Sasaki T, Ike M. Tokuyasu K, et al. J Appl Glycosci (1999). 2021 Nov 20;68(4):77-87. doi: 10.5458/jag.jag.JAG-2021_0009. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34853549 Free PMC article.

30

Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids.

Le TND, Matsumoto A, Kawai K. Le TND, et al. J Appl Glycosci (1999). 2021 Nov 20;68(4):69-76. doi: 10.5458/jag.jag.JAG-2021_0007. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34853548 Free PMC article.

31

Evaluation of the Enzymatic Saccharification Efficiency of an Energy Crop, Erianthus arundinaceus, Pretreated with Ca(OH)₂ Using both Countercurrent Washing System and pH Adjustment by Nonpressurized CO₂.

Yamagishi K, Ike M, Gau M, Tokuyasu K. Yamagishi K, et al. J Appl Glycosci (1999). 2021 Jul 22;68(3):63-67. doi: 10.5458/jag.jag.JAG-2021_0005. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34759770 Free PMC article.

32

Preparation and Analysis of α-1,6 Glucan as a Slowly Digestible Carbohydrate.

Aizawa K, Takagi H, Kokubo E, Takada M. Aizawa K, et al. J Appl Glycosci (1999). 2021 Aug 22;68(3):53-61. doi: 10.5458/jag.jag.JAG-2021_0001. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34759769 Free PMC article.

33

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in Bifidobacterium longum subsp. longum JCM7052.

Sasaki Y, Uchimura Y, Kitahara K, Fujita K. Sasaki Y, et al. J Appl Glycosci (1999). 2021 Jun 11;68(2):47-52. doi: 10.5458/jag.jag.JAG-2021_0004. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34429699 Free PMC article.

34

Effects of Glycogen on Ceramide Production in Cultured Human Keratinocytes via Acid Sphingomyelinase Activation.

Yatsuhashi H, Furuyashiki T, Vo PHT, Kamasaka H, Kuriki T. Yatsuhashi H, et al. J Appl Glycosci (1999). 2021 Jun 11;68(2):41-46. doi: 10.5458/jag.jag.JAG-2020_0012. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34429698 Free PMC article.

35

Structure and Properties of Starch in Rice Double Mutants Lacking Starch Synthase (SS) IIa and Starch Branching Enzyme (BE) IIb.

Ida T, Crofts N, Miura S, Matsushima R, Fujita N. Ida T, et al. J Appl Glycosci (1999). 2021 Apr 30;68(2):31-39. doi: 10.5458/jag.jag.JAG-2021_0002. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34429697 Free PMC article.

36

Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts.

Furushiro Y, Kobayashi T. Furushiro Y, et al. J Appl Glycosci (1999). 2020 Oct 29;67(1):11-15. doi: 10.5458/jag.jag.JAG-2019_0014. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34429694 Free PMC article.

37

Role of Tryptophan 38 in Loading Substrate Chain into the Active-site Tunnel of Cellobiohydrolase I from Trichoderma reesei.

Nakamura A, Kanazawa T, Furuta T, Sakurai M, Saloheimo M, Samejima M, Koivula A, Igarashi K. Nakamura A, et al. J Appl Glycosci (1999). 2021 Mar 11;68(1):19-29. doi: 10.5458/jag.jag.JAG-2020_0014. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34354542 Free PMC article.

38

Xylanase from Marine Filamentous Fungus Pestalotiopsis sp. AN-7 Was Activated with Diluted Salt Solution Like Brackish Water.

Koh S, Mizuno M, Izuoka Y, Fujino N, Hamada-Sato N, Amano Y. Koh S, et al. J Appl Glycosci (1999). 2021 Mar 4;68(1):11-18. doi: 10.5458/jag.jag.JAG-2020_0011. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34354541 Free PMC article.

39

Innovative Preparation of Biopharmaceuticals Using Transglycosylation Activity of Microbial Endoglycosidases.

Katoh T, Yamamoto K. Katoh T, et al. J Appl Glycosci (1999). 2021 Mar 11;68(1):1-9. doi: 10.5458/jag.jag.JAG-2020_0013. eCollection 2021. J Appl Glycosci (1999). 2021. PMID: 34354540 Free PMC article.

40

Enzymatic Synthesis and Structural Confirmation of Novel Oligosaccharide, D-Fructofuranose-linked Chitin Oligosaccharide.

Hosaka H, Shirai S, Fujita S, Tashiro M, Hirano T, Hakamata W, Nishio T. Hosaka H, et al. J Appl Glycosci (1999). 2020 Nov 20;67(4):129-135. doi: 10.5458/jag.jag.JAG-2020_0009. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354539 Free PMC article.

41

Aqueous One-pot Synthesis of Glycopolymers by Glycosidase-catalyzed Glycomonomer Synthesis Using 4,6-Dimetoxy Triazinyl Glycoside Followed by Radical Polymerization.

Tanaka T, Matsuura A, Aso Y, Ohara H. Tanaka T, et al. J Appl Glycosci (1999). 2020 Nov 20;67(4):119-127. doi: 10.5458/jag.jag.JAG-2020_0010. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354538 Free PMC article.

42

Browning, Starch Gelatinization, Water Sorption, Glass Transition, and Caking Properties of Freeze-dried Maca ( Lepidium meyenii Walpers) Powders.

Granados AEA, Kawai K. Granados AEA, et al. J Appl Glycosci (1999). 2020 Nov 20;67(4):111-117. doi: 10.5458/jag.jag.JAG-2020_0008. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354537 Free PMC article.

43

The Emi2 Protein of Saccharomyces cerevisiae is a Hexokinase Expressed under Glucose Limitation.

Umekawa M, Hamada K, Isono N, Karita S. Umekawa M, et al. J Appl Glycosci (1999). 2020 Nov 20;67(4):103-109. doi: 10.5458/jag.jag.JAG-2020_0007. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354536 Free PMC article.

44

Evaluation of the Anti-Proliferative Activity of Rare Aldohexoses against MOLT-4F and DU-145 Human Cancer Cell Line and Structure-Activity Relationship of D-Idose.

Ishiyama H, Yanagita RC, Takemoto K, Kitaguchi N, Uezato Y, Sugiyama Y, Sato M, Kawanami Y. Ishiyama H, et al. J Appl Glycosci (1999). 2020 Sep 3;67(3):95-101. doi: 10.5458/jag.jag.JAG-2020_0006. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354535 Free PMC article.

45

Microbial α-L-Rhamnosidases of Glycosyl Hydrolase Families GH78 and GH106 Have Broad Substrate Specificities toward α-L-Rhamnosyl- and α-L-Mannosyl-Linkages.

Tautau FAP, Izumi M, Matsunaga E, Higuchi Y, Takegawa K. Tautau FAP, et al. J Appl Glycosci (1999). 2020 Sep 3;67(3):87-93. doi: 10.5458/jag.jag.JAG-2020_0005. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354534 Free PMC article.

46

Thermostable Mutants of Glycoside Hydrolase Family 6 Cellobiohydrolase from the Basidiomycete Phanerochaete chrysosporium.

Yamaguchi S, Sunagawa N, Tachioka M, Igarashi K, Samejima M. Yamaguchi S, et al. J Appl Glycosci (1999). 2020 Sep 3;67(3):79-86. doi: 10.5458/jag.jag.JAG-2020_0004. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354533 Free PMC article.

47

Single Amino Acid Mutation of Pyranose 2-Oxidase Results in Increased Specificity for Diabetes Biomarker 1,5-Anhydro-D-Glucitol.

Fujii T, Igarashi K, Samejima M. Fujii T, et al. J Appl Glycosci (1999). 2020 Sep 3;67(3):73-78. doi: 10.5458/jag.jag.JAG-2020_0002. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354532 Free PMC article.

48

A Chondroitin Sulfate Chain of Urinary Trypsin Inhibitor Enhances Protease Inhibitory Activity of the Core Protein.

Teshigahara Y, Kakizaki I, Hirao W, Tanaka K, Takahashi R. Teshigahara Y, et al. J Appl Glycosci (1999). 2021 May 20;67(2):63-66. doi: 10.5458/jag.jag.JAG-2019_0021. eCollection 2020. J Appl Glycosci (1999). 2021. PMID: 34354530 Free PMC article.

49

Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus.

Suzuki D, Sato Y, Kamasaka H, Kuriki T. Suzuki D, et al. J Appl Glycosci (1999). 2020 May 21;67(3):67-72. doi: 10.5458/jag.jag.JAG-2020_0001. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354531 Free PMC article.

50

Effect of C-6 Methylol Groups on Substrate Recognition of Glucose/Xylose Mixed Oligosaccharides by Cellobiose Dehydrogenase from the Basidiomycete Phanerochaete chrysosporium.

Igarashi K, Kaneko S, Kitaoka M, Samejima M. Igarashi K, et al. J Appl Glycosci (1999). 2020 May 20;67(2):51-57. doi: 10.5458/jag.jag.JAG-2020_0003. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354528 Free PMC article.

51

Sialylated O -Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes.

Takada H, Katoh T, Katayama T. Takada H, et al. J Appl Glycosci (1999). 2020 May 20;67(2):31-39. doi: 10.5458/jag.jag.JAG-2019_0020. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354526 Free PMC article.

52

Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides.

Kawano A, Fukui K, Matsumoto Y, Terada A, Tominaga A, Nikaido N, Tonozuka T, Totani K, Yasutake N. Kawano A, et al. J Appl Glycosci (1999). 2020 Mar 6;67(2):41-49. doi: 10.5458/jag.jag.JAG-2019_0015. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354527 Free PMC article.

53

1,6-α-L-Fucosidases from Bifidobacterium longum subsp. infantis ATCC 15697 Involved in the Degradation of Core-fucosylated N -Glycan.

Ashida H, Fujimoto T, Kurihara S, Nakamura M, Komeno M, Huang Y, Katayama T, Kinoshita T, Takegawa K. Ashida H, et al. J Appl Glycosci (1999). 2020 Feb 20;67(1):23-29. doi: 10.5458/jag.jag.JAG-2019_0016. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34429696 Free PMC article.

54

Evaluation of Ammonia Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse to Recover Xylooligosaccharides.

Tsutsui S, Sakuragi K, Igarashi K, Samejima M, Kaneko S. Tsutsui S, et al. J Appl Glycosci (1999). 2020 Feb 20;67(1):17-22. doi: 10.5458/jag.jag.JAG-2019_0017. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34429695 Free PMC article.

55

In Vitro Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects.

Fukami K, Suehiro D, Ohnishi M. Fukami K, et al. J Appl Glycosci (1999). 2020 Feb 20;67(1):1-9. doi: 10.5458/jag.jag.JAG-2019_0013. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34429693 Free PMC article.

56

Control of pH by CO ₂ Pressurization for Enzymatic Saccharification of Ca(OH) ₂ -Pretreated Rice Straw in the Presence of CaCO ₃.

Ike M, Tokuyasu K. Ike M, et al. J Appl Glycosci (1999). 2020 Feb 19;67(2):59-62. doi: 10.5458/jag.jag.JAG-2019_0019. eCollection 2020. J Appl Glycosci (1999). 2020. PMID: 34354529 Free PMC article.

57

D-Allose, a Stereoisomer of D-Glucose, Extends the Lifespan of Caenorhabditis elegans via Sirtuin and Insulin Signaling.

Shintani T, Sakoguchi H, Yoshihara A, Izumori K, Sato M. Shintani T, et al. J Appl Glycosci (1999). 2019 Nov 20;66(4):139-142. doi: 10.5458/jag.jag.JAG-2019_0010. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429692 Free PMC article.

58

Efficient Continuous Production of Lactulose Syrup by Alkaline Isomerization Using an Organogermanium Compound.

Nagasawa T, Sato K, Kasumi T. Nagasawa T, et al. J Appl Glycosci (1999). 2019 Nov 20;66(4):121-129. doi: 10.5458/jag.jag.JAG-2019_0012. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429690 Free PMC article.

59

One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from Grains.

Matsuki J, Sasaki T, Yoza K, Sugiyama J, Maeda H, Tokuyasu K. Matsuki J, et al. J Appl Glycosci (1999). 2019 Nov 20;66(4):113-119. doi: 10.5458/jag.jag.JAG-2019_0009. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429689 Free PMC article.

60

Characterization of Acetylxylan Esterase from White-Rot Fungus Irpex lacteus.

Koh S, Imamura S, Fujino N, Mizuno M, Sato N, Makishima S, Biely P, Amano Y. Koh S, et al. J Appl Glycosci (1999). 2019 Oct 24;66(4):131-137. doi: 10.5458/jag.jag.JAG-2019_0007. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429691 Free PMC article.

61

Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids.

Kajiki T, Komba S. Kajiki T, et al. J Appl Glycosci (1999). 2019 Aug 28;66(3):103-112. doi: 10.5458/jag.jag.JAG-2019_0011. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429688 Free PMC article.

62

Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water.

Matsuki J, Wada M, Sasaki T, Yoza K, Tokuyasu K. Matsuki J, et al. J Appl Glycosci (1999). 2019 Aug 28;66(3):97-102. doi: 10.5458/jag.jag.JAG-2019_0006. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34429687 Free PMC article.

63

Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies.

Kawai K, Uneyama I, Ratanasumawong S, Hagura Y, Fukami K. Kawai K, et al. J Appl Glycosci (1999). 2019 Aug 20;66(3):89-96. doi: 10.5458/jag.jag.JAG-2019_0005. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354525 Free PMC article.

64

Characterization of a GH Family 20 Exo-β-N-acetylhexosaminidase with Antifungal Activity from Streptomyces avermitilis.

Shirasaka N, Harazono K, Nakahigashi R, Mitsui K, Tanaka J, Tanazawa S, Mitsutomi M, Ohnuma T. Shirasaka N, et al. J Appl Glycosci (1999). 2019 Aug 20;66(3):83-88. doi: 10.5458/jag.jag.JAG-2019_0001. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354524 Free PMC article.

65

A Novel α-Glucosidase of the Glycoside Hydrolase Family 31 from Aspergillus sojae.

Kawano A, Matsumoto Y, Nikaido N, Tominaga A, Tonozuka T, Totani K, Yasutake N. Kawano A, et al. J Appl Glycosci (1999). 2019 May 21;66(2):73-81. doi: 10.5458/jag.jag.JAG-2018_0012. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354523 Free PMC article.

66

Construction of Cellulose Binding Domain Fusion FMN-Dependent NADH-Azoreductase and Glucose 1-Dehydrogenase for the Development of Flow Injection Analysis with Fusion Enzymes Immobilized on Cellulose.

Yano S, Hori Y, Kijima T, Konno H, Suyotha W, Takagi K, Wakayama M. Yano S, et al. J Appl Glycosci (1999). 2019 May 21;66(2):65-72. doi: 10.5458/jag.jag.JAG-2018_0011. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354522 Free PMC article.

67

Generation of Trichoderma reesei Mutant with Enhanced Xylanase Activity by Using Disparity Mutagenesis.

Watanabe T, Nasukawa M, Yoshida Y, Kogo T, Ogihara J, Kasumi T. Watanabe T, et al. J Appl Glycosci (1999). 2019 May 21;66(2):59-64. doi: 10.5458/jag.jag.JAG-2018_0004. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354521 Free PMC article.

68

Physicochemical Properties of Starches from Lotus Rhizomes Harvested in Different Months.

Honda Y, Yamazaki T, Katsumi N, Fujita N, Matsumoto K, Okazaki M, Miwa S. Honda Y, et al. J Appl Glycosci (1999). 2019 May 21;66(2):51-57. doi: 10.5458/jag.jag.JAG-2018_0010. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354520 Free PMC article.

69

Sugar Composition in Asparagus Spears and Its Relationship to Soil Chemical Properties.

Takahashi H, Yoshida C, Takeda T. Takahashi H, et al. J Appl Glycosci (1999). 2019 Feb 20;66(1):47-50. doi: 10.5458/jag.jag.JAG-2018_0007. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354519 Free PMC article.

70

Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin.

Crofts N, Itoh A, Abe M, Miura S, Oitome NF, Bao J, Fujita N. Crofts N, et al. J Appl Glycosci (1999). 2019 Feb 20;66(1):37-46. doi: 10.5458/jag.jag.JAG-2018_005. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354518 Free PMC article.

71

Functional Characterization of the GH10 and GH11 Xylanases from Streptomyces olivaceoviridis E-86 Provide Insights into the Advantage of GH11 Xylanase in Catalyzing Biomass Degradation.

Yagi H, Takehara R, Tamaki A, Teramoto K, Tsutsui S, Kaneko S. Yagi H, et al. J Appl Glycosci (1999). 2019 Feb 20;66(1):29-35. doi: 10.5458/jag.jag.JAG-2018_0008. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354517 Free PMC article.

72

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw.

Guan D, Zhao R, Li Y, Sakakibara Y, Ike M, Tokuyasu K. Guan D, et al. J Appl Glycosci (1999). 2019 Feb 20;66(1):21-28. doi: 10.5458/jag.jag.JAG-2018_0006. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354516 Free PMC article.

73

Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification.

Yamagishi K, Ike M, Guan D, Tokuyasu K. Yamagishi K, et al. J Appl Glycosci (1999). 2019 Jan 20;66(1):11-19. doi: 10.5458/jag.jag.JAG-2018_0003. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354515 Free PMC article.

74

Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions.

Chiku K, Wada M, Atsuji H, Hosonuma A, Yoshida M, Ono H, Kitaoka M. Chiku K, et al. J Appl Glycosci (1999). 2019 Jan 20;66(1):1-9. doi: 10.5458/jag.jag.JAG-2018_0002. eCollection 2019. J Appl Glycosci (1999). 2019. PMID: 34354514 Free PMC article.

75

Cellulase Production of Trichoderma reesei (Hypocrea jecorina) by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source.

Ike M, Tokuyasu K. Ike M, et al. J Appl Glycosci (1999). 2018 Nov 20;65(4):51-56. doi: 10.5458/jag.jag.JAG-2018_0005. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354513 Free PMC article.

76

Preparation of a Molecular Library of Branched β-Glucan Oligosaccharides Derived from Laminarin.

Natsuka S, Tachibana A, Sumiyoshi W, Nakakita SI, Suzuki N. Natsuka S, et al. J Appl Glycosci (1999). 2018 Nov 20;65(4):45-49. doi: 10.5458/jag.jag.JAG-2018_004. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354512 Free PMC article.

77

Glucosamine Extends the Lifespan of Caenorhabditis elegans via Autophagy Induction.

Shintani T, Kosuge Y, Ashida H. Shintani T, et al. J Appl Glycosci (1999). 2018 Aug 20;65(3):37-43. doi: 10.5458/jag.jag.JAG-2018_002. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354511 Free PMC article.

78

Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity.

Matsui M, Kono H, Ogata M. Matsui M, et al. J Appl Glycosci (1999). 2018 Aug 20;65(3):31-36. doi: 10.5458/jag.jag.JAG-2018_003. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354510 Free PMC article.

79

Characterization of a GH36 β-L-Arabinopyranosidase in Bifidobacterium adolescentis.

Sasaki Y, Togo N, Kitahara K, Fujita K. Sasaki Y, et al. J Appl Glycosci (1999). 2018 May 20;65(2):23-30. doi: 10.5458/jag.jag.JAG-2018_001. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354509 Free PMC article.

80

Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from Talaromyces trachyspermus B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes.

Suzuki K, Michikawa M, Sato H, Yuki M, Kamino K, Ogasawara W, Fushinobu S, Kaneko S. Suzuki K, et al. J Appl Glycosci (1999). 2018 May 20;65(2):13-21. doi: 10.5458/jag.jag.JAG-2017_018. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354508 Free PMC article.

81

Identification of a Point Mutation in the Granule-bound Starch Synthase I Gene (GBSSI) in a waxy Diploid Wheat Mutant and Design of Molecular Markers for Backcrossing.

Miura S, Crofts N, Abe M, Murai K, Iwaki K, Fujita S, Fujita N. Miura S, et al. J Appl Glycosci (1999). 2018 Feb 20;65(1):9-11. doi: 10.5458/jag.jag.JAG-2017_012. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354507 Free PMC article.

82

Enhanced Azidolysis by the Formation of Stable Ser-His Catalytic Dyad in a Glycoside Hydrolase Family 10 Xylanase Mutant.

Suzuki R, Fujimoto Z, Kaneko S, Hasegawa T, Kuno A. Suzuki R, et al. J Appl Glycosci (1999). 2018 Feb 20;65(1):1-8. doi: 10.5458/jag.jag.JAG-2017_011. eCollection 2018. J Appl Glycosci (1999). 2018. PMID: 34354506 Free PMC article.

83

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts.

Yamamori A, Takata Y, Fukushi E, Kawabata J, Okada H, Kawazoe N, Ueno K, Onodera S, Shiomi N. Yamamori A, et al. J Appl Glycosci (1999). 2017 Nov 20;64(4):123-127. doi: 10.5458/jag.jag.JAG-2017_014. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354505 Free PMC article.

84

4-O-Methyl Modifications of Glucuronic Acids in Xylans Are Indispensable for Substrate Discrimination by GH67 α-Glucuronidase from Bacillus halodurans C-125.

Yagi H, Maehara T, Tanaka T, Takehara R, Teramoto K, Yaoi K, Kaneko S. Yagi H, et al. J Appl Glycosci (1999). 2017 Nov 20;64(4):115-121. doi: 10.5458/jag.jag.JAG-2017_016. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354504 Free PMC article.

85

Study on the Change in Powder Properties of Rice Flour by Different Milling Processes.

Ishikawa D, Sawa I, Sekiyama Y, Horigane AK, Okunishi T, Fujii K, Fujii T. Ishikawa D, et al. J Appl Glycosci (1999). 2017 Nov 20;64(4):109-114. doi: 10.5458/jag.jag.JAG-2016_016. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354503 Free PMC article.

86

Synthesis of 3-Keto-levoglucosan Using Pyranose Oxidase and Its Spontaneous Decomposition via β-Elimination.

Kitaoka M. Kitaoka M. J Appl Glycosci (1999). 2017 Nov 20;64(4):99-107. doi: 10.5458/jag.jag.JAG-2017_013. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354502 Free PMC article.

87

Enzymatic Synthesis of 1,5-Anhydro-4-O-β-D-glucopyranosyl-D-fructose Using Cellobiose Phosphorylase and Its Spontaneous Decomposition via β-Elimination.

Kajiki T, Yoshinaga K, Komba S, Kitaoka M. Kajiki T, et al. J Appl Glycosci (1999). 2017 Nov 20;64(4):91-97. doi: 10.5458/jag.jag.JAG-2017_010. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354501 Free PMC article.

88

Characterization of Proteoglycan and Hyaluronan in Hot Water Extract from Salmon Cartilage.

Kakizaki I, Miura A, Mineta T, Hong J, Kato Y. Kakizaki I, et al. J Appl Glycosci (1999). 2017 Sep 20;64(4):83-90. doi: 10.5458/jag.jag.JAG-2017_005. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354500 Free PMC article.

89

The Effect of Heat-acid Treatment on the Formation of Resistant Starch and the Estimated Glycemic Index in Potatoes.

Udagawa E, Matsuda H, Tanaka M, Shirai T. Udagawa E, et al. J Appl Glycosci (1999). 2017 Aug 20;64(3):75-80. doi: 10.5458/jag.jag.JAG-2017_001. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354499 Free PMC article.

90

Characterization of Cell Wall α-1,3-Glucan-Deficient Mutants in Aspergillus oryzae Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes.

Yoshimi A, Hirama M, Tsubota Y, Kawakami K, Zhang S, Gomi K, Abe K. Yoshimi A, et al. J Appl Glycosci (1999). 2017 Aug 20;64(3):65-73. doi: 10.5458/jag.jag.JAG-2017_004. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354498 Free PMC article.

91

Progress in Research and Development of Potato Staple Food Processing Technology.

Mu T, Sun H. Mu T, et al. J Appl Glycosci (1999). 2017 Aug 20;64(3):51-64. doi: 10.5458/jag.jag.JAG-2016_017. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354497 Free PMC article.

92

An α2,3-Linked Sialylglycopolymer as a Multivalent Glycoligand Against Avian and Human Influenza Viruses.

Tanaka T, Zhou Y, Tamoto C, Kurebayashi Y, Takahashi T, Suzuki T. Tanaka T, et al. J Appl Glycosci (1999). 2017 May 20;64(2):43-48. doi: 10.5458/jag.jag.JAG-2017_003. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354496 Free PMC article.

93

Insertion of a Loop Structure into the "Loopless" GH19 Chitinase from Bryum coronatum.

Takenaka S, Ohnuma T, Fukamizo T. Takenaka S, et al. J Appl Glycosci (1999). 2017 May 20;64(2):39-42. doi: 10.5458/jag.jag.JAG-2016_015. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354495 Free PMC article.

94

Production of Gentiobiose from Hydrothermally Treated Aureobasidium pullulans β-1,3-1,6-Glucan.

Hirabayashi K, Tashiro Y, Kondo N, Hayashi S. Hirabayashi K, et al. J Appl Glycosci (1999). 2017 May 20;64(2):33-37. doi: 10.5458/jag.jag.JAG-2017_002. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354494 Free PMC article.

95

Efficient Alkaline Isomerization of Lactose to Lactulose in the Presence of an Organogermanium Compound.

Nagasawa T, Sato K, Kasumi T. Nagasawa T, et al. J Appl Glycosci (1999). 2017 May 20;64(2):27-32. doi: 10.5458/jag.jag.JAG-2016_018. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354493 Free PMC article.

96

Characterization of Amylose Nanogels and Microgels Containing Ionic Polysaccharides.

Suzuki S, Nishioka J, Kitamura S. Suzuki S, et al. J Appl Glycosci (1999). 2017 May 20;64(2):21-25. doi: 10.5458/jag.jag.JAG-2016_012. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354492 Free PMC article.

97

Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment.

Yamamori A, Takata Y, Fukushi E, Kawabata J, Okada H, Kawazoe N, Ueno K, Onodera S, Shiomi N. Yamamori A, et al. J Appl Glycosci (1999). 2017 Feb 20;64(1):15-19. doi: 10.5458/jag.jag.JAG-2016_011. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354491 Free PMC article.

98

Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

Eisawa H, Ogawa S, Yamazaki N, Maekawa K, Yamaguchi T, Sato S, Shiota K, Yoshida T. Eisawa H, et al. J Appl Glycosci (1999). 2017 Feb 20;64(1):9-13. doi: 10.5458/jag.jag.JAG-2016_009. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354490 Free PMC article.

99

Physicochemical Properties and Food Uses of Starch from the New Sweetpotato Cultivar Konamizuki.

Tokimura K, Fujita K, Kitahara K. Tokimura K, et al. J Appl Glycosci (1999). 2017 Feb 20;64(1):1-8. doi: 10.5458/jag.jag.JAG-2016_010. eCollection 2017. J Appl Glycosci (1999). 2017. PMID: 34354489 Free PMC article.

100

Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride.

Kobayashi T, Khuwijitjaru P, Adachi S. Kobayashi T, et al. J Appl Glycosci (1999). 2016 Nov 22;63(4):99-104. doi: 10.5458/jag.jag.JAG-2016_013. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354488 Free PMC article.

101

Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives.

Koyakumaru T, Nakano H. Koyakumaru T, et al. J Appl Glycosci (1999). 2016 Nov 22;63(4):87-98. doi: 10.5458/jag.jag.JAG-2016_003. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354487 Free PMC article.

102

Evaluation of Two Sets of Sorghum Bagasse Samples as the Feedstock for Fermentable Sugar Recovery via the Calcium Capturing by Carbonation (CaCCO) Process.

Shiroma R, Li Y, Park JY, Wu L, Kaneko S, Takai T, Gau M, Ike M, Tokuyasu K. Shiroma R, et al. J Appl Glycosci (1999). 2016 Aug 20;63(3):77-85. doi: 10.5458/jag.jag.JAG-2016_007. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354486 Free PMC article.

103

Adsorption and Elution of Glucuronic Acid and Chondroitin Sulfate Using Amino-Group-Containing Spherical Gel.

Nakashima I, Kishida A, Takaoka Y, Morisada S, Ohto K, Kawakita H, Iwasaki W, Sathuluri RR, Miyazaki M. Nakashima I, et al. J Appl Glycosci (1999). 2016 Aug 20;63(3):69-75. doi: 10.5458/jag.jag.JAG-2016_004. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354485 Free PMC article.

104

Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20.

Yamazaki T, Katsumi N, Fujita N, Matsumoto K, Okazaki M, Miwa S, Honda Y. Yamazaki T, et al. J Appl Glycosci (1999). 2016 Aug 20;63(3):61-68. doi: 10.5458/jag.jag.JAG-2016_005. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354484 Free PMC article.

105

Purification, Characterization, and cDNA Cloning of a Prominent β-Glucosidase from the Gut of the Xylophagous Cockroach Panesthia angustipennis spadica.

Arakawa G, Kamino K, Tokuda G, Watanabe H. Arakawa G, et al. J Appl Glycosci (1999). 2016 Aug 20;63(3):51-59. doi: 10.5458/jag.jag.JAG-2016_006. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354483 Free PMC article.

106

Swelling Pressure of Wet Rice Grains Estimated from Distribution Coefficients of Saccharides.

Sha Y, Adachi S. Sha Y, et al. J Appl Glycosci (1999). 2016 May 20;63(2):47-50. doi: 10.5458/jag.jag.JAG-2016_001. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354482 Free PMC article.

107

Efficient Conversion of D-Glucose to D-Fructose in the Presence of Organogermanium Compounds.

Nagasawa T, Sato K, Shimada Y, Kasumi T. Nagasawa T, et al. J Appl Glycosci (1999). 2016 May 20;63(2):39-45. doi: 10.5458/jag.jag.JAG-2015_025. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354481 Free PMC article.

108

Structural Characteristics and Antioxidant Activities of Fucoidans from Five Brown Seaweeds.

Ajisaka K, Yokoyama T, Matsu K. Ajisaka K, et al. J Appl Glycosci (1999). 2016 Mar 17;63(2):31-37. doi: 10.5458/jag.jag.JAG-2015_024. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354480 Free PMC article.

109

Screening Method for Novel Rice Starch Mutant Lines Prepared by Introducing Gene Encoding Starch Synthase IIa and Granule-bound Starch Synthase I from Indica Cultivar into a Branching Enzyme IIb-Deficient Mutant Line.

Itoh Y, Crofts N, Abe M, F Oitome N, Fujita N. Itoh Y, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):27-30. doi: 10.5458/jag.jag.JAG-2015_022. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354479 Free PMC article.

110

Identification of Turbid Compounds Generated in Sugarcane Vinegar.

Matsunaga K, Setoguchi S, Shimono K, Kamesawa H, Nakamura T, Funane K. Matsunaga K, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):23-26. doi: 10.5458/jag.jag.JAG-2015_020. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354478 Free PMC article.

111

Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread.

Murakami S, Kuramochi M, Koda T, Nishio T, Nishioka A. Murakami S, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):19-22. doi: 10.5458/jag.jag.JAG-2015_021. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354477 Free PMC article.

112

Isolation and Characterization of Two Types of Xyloglucanases from a Phytopathogenic Fungus, Verticillium dahliae.

Sato S, Ohta K, Kojima K, Kozeki T, Ohmachi T, Yoshida T. Sato S, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):13-18. doi: 10.5458/jag.jag.JAG-2015_012. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354476 Free PMC article.

113

A Surface Loop in the N-Terminal Domain of Pedobacter heparinus Heparin Lyase II is Important for Activity.

Mori M, Ichikawa M, Kiguchi Y, Miyazaki T, Hattori M, Nishikawa A, Tonozuka T. Mori M, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):7-11. doi: 10.5458/jag.jag.JAG-2015_019. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354475 Free PMC article.

114

Preparation and Intestinal Immunostimulating Activity of Low Molecular Weight Alginate from Saccharina (Laminaria) Species in Japan.

Suzuki S, Ono M, Toda T, Kitamura S. Suzuki S, et al. J Appl Glycosci (1999). 2016 Feb 20;63(1):1-5. doi: 10.5458/jag.jag.JAG-2015_017. eCollection 2016. J Appl Glycosci (1999). 2016. PMID: 34354474 Free PMC article.

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