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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1924 1
1926 2
1928 1
1929 1
1930 1
1932 4
1933 2
1934 1
1935 1
1936 5
1937 1
1938 3
1940 2
1942 1
1944 2
1945 17
1946 49
1947 48
1948 43
1949 59
1950 63
1951 82
1952 76
1953 87
1954 107
1955 84
1956 66
1957 76
1958 76
1959 70
1960 59
1961 72
1962 79
1963 129
1964 192
1965 192
1966 177
1967 181
1968 207
1969 209
1970 219
1971 198
1972 192
1973 195
1974 191
1975 186
1976 167
1977 174
1978 154
1979 147
1980 181
1981 147
1982 170
1983 200
1984 195
1985 175
1986 177
1987 184
1988 204
1989 223
1990 263
1991 248
1992 287
1993 289
1994 328
1995 312
1996 356
1997 359
1998 426
1999 457
2000 557
2001 610
2002 660
2003 647
2004 743
2005 870
2006 990
2007 1098
2008 1163
2009 1146
2010 1328
2011 1536
2012 1745
2013 1785
2014 1991
2015 2141
2016 2226
2017 2435
2018 2714
2019 3249
2020 3889
2021 3895
2022 4203
2023 4076
2024 1848

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51,555 results

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Page 1
Lactobacillus species: taxonomic complexity and controversial susceptibilities.
Goldstein EJ, Tyrrell KL, Citron DM. Goldstein EJ, et al. Clin Infect Dis. 2015 May 15;60 Suppl 2:S98-107. doi: 10.1093/cid/civ072. Clin Infect Dis. 2015. PMID: 25922408 Review.
The genus Lactobacillus is a taxonomically complex and is composed of over 170 species that cannot be easily differentiated phenotypically and often require molecular identification. ...Their use as probiotics for prevention of Clostridium difficile infection is prevalent …
The genus Lactobacillus is a taxonomically complex and is composed of over 170 species that cannot be easily differentiated phenotypi …
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. Zheng J, et al. Int J Syst Evol Microbiol. 2020 Apr;70(4):2782-2858. doi: 10.1099/ijsem.0.004107. Epub 2020 Apr 15. Int J Syst Evol Microbiol. 2020. PMID: 32293557
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic levels. ...This reclassification reflects the phylogenetic position of the micro-organisms, and groups lactobacilli into robust clades with shar …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotypic, ecological and genotypic leve …
Plasmids in Lactobacillus.
Wang TT, Lee BH. Wang TT, et al. Crit Rev Biotechnol. 1997;17(3):227-72. doi: 10.3109/07388559709146615. Crit Rev Biotechnol. 1997. PMID: 9306650 Review.
Some Lactobacillus plasmid replicons were of broad host range that could function in other Gram-positive bacteria, and even in Escherichia coli, while replicons of other Gram-positive bacteria also function in Lactobacillus. Although most Lactobacillus plasmi …
Some Lactobacillus plasmid replicons were of broad host range that could function in other Gram-positive bacteria, and even in Escher …
Impact of Lactobacillus in the uterine microbiota on in vitro fertilization outcomes.
Kadogami D, Kimura F, Hanada T, Tsuji S, Nakaoka Y, Murakami T, Morimoto Y. Kadogami D, et al. J Reprod Immunol. 2023 Dec;160:104138. doi: 10.1016/j.jri.2023.104138. Epub 2023 Aug 22. J Reprod Immunol. 2023. PMID: 37717556
Abundant intrauterine Lactobacillus is associated with good in vitro fertilization (IVF) outcomes; however, whether specific species of Lactobacillus have any benefit remains unclear. So we examine the effect of Lactobacillus on the clinical outcomes of IVF a …
Abundant intrauterine Lactobacillus is associated with good in vitro fertilization (IVF) outcomes; however, whether specific species …
Lactobacillus surface layers and their applications.
Avall-Jääskeläinen S, Palva A. Avall-Jääskeläinen S, et al. FEMS Microbiol Rev. 2005 Aug;29(3):511-29. doi: 10.1016/j.femsre.2005.04.003. FEMS Microbiol Rev. 2005. PMID: 15935509 Free article. Review.
Surface (S-) layers are crystalline arrays of proteinaceous subunits present as the outermost component of cell wall in several species of the genus Lactobacillus, as well as in many other bacteria and Archaea. Despite the high similarity of the amino acid composition of a …
Surface (S-) layers are crystalline arrays of proteinaceous subunits present as the outermost component of cell wall in several species of t …
Functional proteomics within the genus Lactobacillus.
De Angelis M, Calasso M, Cavallo N, Di Cagno R, Gobbetti M. De Angelis M, et al. Proteomics. 2016 Mar;16(6):946-62. doi: 10.1002/pmic.201500117. Proteomics. 2016. PMID: 27001126 Review.
Lactobacillus are mainly used for the manufacture of fermented dairy, sourdough, meat, and vegetable foods or used as probiotics. ...However, proteomics is an indispensable "omics" science to elucidate the proteome diversity, and the mechanisms of regulation and adaptation …
Lactobacillus are mainly used for the manufacture of fermented dairy, sourdough, meat, and vegetable foods or used as probiotics. ... …
Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials.
Crovesy L, Ostrowski M, Ferreira DMTP, Rosado EL, Soares-Mota M. Crovesy L, et al. Int J Obes (Lond). 2017 Nov;41(11):1607-1614. doi: 10.1038/ijo.2017.161. Epub 2017 Jul 10. Int J Obes (Lond). 2017. PMID: 28792488 Review.
The aim of this systematic review was to evaluate the effects of Lactobacillus on weight loss and/or fat mass in overweight adults. A search was performed on the Medline (PubMed) and Scopus electronic databases using the search terms: 'probiotics', 'Lactobacillus, ' …
The aim of this systematic review was to evaluate the effects of Lactobacillus on weight loss and/or fat mass in overweight adults. A …
Lactobacillus helveticus.
SHARPE ME, WHEATER DM. SHARPE ME, et al. J Gen Microbiol. 1957 Jun;16(3):676-9. doi: 10.1099/00221287-16-3-676. J Gen Microbiol. 1957. PMID: 13439152 No abstract available.
Lactobacillus sakei: recent developments and future prospects.
Champomier-Vergès MC, Chaillou S, Cornet M, Zagorec M. Champomier-Vergès MC, et al. Res Microbiol. 2001 Dec;152(10):839-48. doi: 10.1016/s0923-2508(01)01267-0. Res Microbiol. 2001. PMID: 11766959 Free article. Corrected and republished. Review.
Lactobacillus sakei is one of the most important bacterial species involved in meat preservation and meat fermentation. ...
Lactobacillus sakei is one of the most important bacterial species involved in meat preservation and meat fermentation. ...
The Lactobacillus anomaly: total iron abstinence.
Weinberg ED. Weinberg ED. Perspect Biol Med. 1997 Summer;40(4):578-83. doi: 10.1353/pbm.1997.0072. Perspect Biol Med. 1997. PMID: 9269745 Review. No abstract available.
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