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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 1
1977 1
1978 2
1980 1
1981 1
1982 1
1983 3
1986 1
1987 2
1990 1
1991 3
1992 1
1993 2
1995 1
1996 1
1997 1
1998 2
1999 1
2000 6
2001 2
2002 3
2005 1
2006 4
2007 1
2008 4
2009 3
2010 3
2011 3
2012 2
2014 2
2015 1
2016 1
2017 2
2018 2
2021 2
2022 1
2024 0

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Page 1
Safflower (Carthamus tinctorius L.) oil could improve abdominal obesity, blood pressure, and insulin resistance in patients with metabolic syndrome: A randomized, double-blind, placebo-controlled clinical trial.
Ruyvaran M, Zamani A, Mohamadian A, Zarshenas MM, Eftekhari MH, Pourahmad S, Abarghooei EF, Akbari A, Nimrouzi M. Ruyvaran M, et al. J Ethnopharmacol. 2022 Jan 10;282:114590. doi: 10.1016/j.jep.2021.114590. Epub 2021 Sep 4. J Ethnopharmacol. 2022. PMID: 34487844 Clinical Trial.
Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C.
Amer SA, Mohamed WAM, Gharib HSA, Al-Gabri NA, Gouda A, Elabbasy MT, Abd El-Rahman GI, Omar AE. Amer SA, et al. BMC Vet Res. 2021 Feb 4;17(1):68. doi: 10.1186/s12917-021-02773-5. BMC Vet Res. 2021. PMID: 33541348 Free PMC article.
A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation.
Danneskiold-Samsøe NB, Andersen D, Radulescu ID, Normann-Hansen A, Brejnrod A, Kragh M, Madsen T, Nielsen C, Josefsen K, Fretté X, Fjaere E, Madsen L, Hellgren LI, Brix S, Kristiansen K. Danneskiold-Samsøe NB, et al. Mol Nutr Food Res. 2017 May;61(5). doi: 10.1002/mnfr.201600528. Epub 2017 Feb 22. Mol Nutr Food Res. 2017. PMID: 28012235
64 results