Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.
Cancer Med. 2015.
PMID: 25846122
Free PMC article.
Other worth noting associations, of borderline statistical significance after multiple testing correction, were a positive association between diets high in oven-broiled short ribs or spareribs and CRC risk (P(trend) = 0.002), which was also stronger among MMR-defic …
Other worth noting associations, of borderline statistical significance after multiple testing correction, were a positive association betwe …