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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 2
1947 6
1948 4
1949 3
1950 5
1951 2
1952 2
1953 5
1954 6
1955 2
1956 5
1957 6
1958 11
1959 5
1960 4
1961 5
1962 8
1964 6
1965 6
1967 1
1972 1
1973 1
1974 4
1975 24
1976 25
1977 21
1978 23
1979 24
1980 17
1981 33
1982 26
1983 49
1984 40
1985 76
1986 94
1987 84
1988 70
1989 102
1990 108
1991 91
1992 86
1993 96
1994 107
1995 108
1996 106
1997 119
1998 155
1999 156
2000 194
2001 220
2002 218
2003 208
2004 244
2005 231
2006 196
2007 205
2008 243
2009 201
2010 221
2011 276
2012 242
2013 228
2014 230
2015 189
2016 215
2017 228
2018 230
2019 229
2020 244
2021 271
2022 267
2023 317
2024 171

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6,930 results

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Page 1
Immunoassays of soy proteins.
Brandon DL, Friedman M. Brandon DL, et al. J Agric Food Chem. 2002 Oct 23;50(22):6635-42. doi: 10.1021/jf020186g. J Agric Food Chem. 2002. PMID: 12381163 Review.
[Effect of Cooking and Processing on Quantitation of Soybean Proteins].
Watanabe H, Akiyama H, Osawa N, Imura K, Iseki N, Ueda S, Masaoka T, Akaboshi C. Watanabe H, et al. Shokuhin Eiseigaku Zasshi. 2021;62(6):193-202. doi: 10.3358/shokueishi.62.193. Shokuhin Eiseigaku Zasshi. 2021. PMID: 34955470 Free article. Japanese.
6,930 results