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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
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1987 1
1993 1
1995 1
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2007 1
2008 1
2010 2
2011 4
2012 3
2013 2
2016 1
2017 4
2018 2
2019 1
2021 3
2022 10
2023 6
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24 results

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Filters applied: Meta-Analysis, Review, Systematic Review, in the last 10 years. Clear all
Page 1
The Association Between Artificial Sweeteners and Obesity.
Pearlman M, Obert J, Casey L. Pearlman M, et al. Curr Gastroenterol Rep. 2017 Nov 21;19(12):64. doi: 10.1007/s11894-017-0602-9. Curr Gastroenterol Rep. 2017. PMID: 29159583 Review.
RECENT FINDINGS: Although artificial sweeteners were developed as a sugar substitute to help reduce insulin resistance and obesity, data in both animal models and humans suggest that the effects of artificial sweeteners may contribute to metabolic syndrome and the o …
RECENT FINDINGS: Although artificial sweeteners were developed as a sugar substitute to help reduce insulin resistance and obe …
Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks.
Peteliuk V, Rybchuk L, Bayliak M, Storey KB, Lushchak O. Peteliuk V, et al. EXCLI J. 2021 Sep 22;20:1412-1430. doi: 10.17179/excli2021-4211. eCollection 2021. EXCLI J. 2021. PMID: 34803554 Free PMC article. Review.
Many studies have suggested the benefits of Stevia extract over sugar and artificial sweeteners, but it is still not a very popular sugar substitute. This review summarizes current data on the biological activities of S. rebaudiana extract and its individual glycosi …
Many studies have suggested the benefits of Stevia extract over sugar and artificial sweeteners, but it is still not a very popular sugar
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener.
Iatridis N, Kougioumtzi A, Vlataki K, Papadaki S, Magklara A. Iatridis N, et al. Molecules. 2022 Feb 17;27(4):1362. doi: 10.3390/molecules27041362. Molecules. 2022. PMID: 35209150 Free PMC article. Review.
Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs due to its sweetness and minimal caloric content. ...
Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly being utilized as …
Allulose in human diet: the knowns and the unknowns.
Daniel H, Hauner H, Hornef M, Clavel T. Daniel H, et al. Br J Nutr. 2022 Jul 28;128(2):172-178. doi: 10.1017/S0007114521003172. Epub 2021 Aug 19. Br J Nutr. 2022. PMID: 34409930 Review.
D-Allulose, also referred to as psicose, is a C3-epimer of D-fructose used as a sugar substitute in low energy products. It can be formed naturally during processing of food and drinks containing sucrose and fructose or is prepared by chemical synthesis or via enzym …
D-Allulose, also referred to as psicose, is a C3-epimer of D-fructose used as a sugar substitute in low energy products. It ca …
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?
Kasti AN, Nikolaki MD, Synodinou KD, Katsas KN, Petsis K, Lambrinou S, Pyrousis IA, Triantafyllou K. Kasti AN, et al. Microorganisms. 2022 Mar 30;10(4):744. doi: 10.3390/microorganisms10040744. Microorganisms. 2022. PMID: 35456796 Free PMC article. Review.
Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). ...
Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food …
Sugar Substitutes: Mechanism, Availability, Current Use and Safety Concerns-An Update.
Gupta M. Gupta M. Open Access Maced J Med Sci. 2018 Oct 19;6(10):1888-1894. doi: 10.3889/oamjms.2018.336. eCollection 2018 Oct 25. Open Access Maced J Med Sci. 2018. PMID: 30455769 Free PMC article. Review.
AIM: Hence, the dental profession shares an interest in the search for safe, palatable sugar substitutes. METHODS: Therefore, the use of a suitable sugar substitute can help in combating dental caries. RESULTS: Out of the various sugar substitutes available, xylitol …
AIM: Hence, the dental profession shares an interest in the search for safe, palatable sugar substitutes. METHODS: Therefore, the use of a s …
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Wang Y, Luo X, Chen L, Mustapha AT, Yu X, Zhou C, Okonkwo CE. Wang Y, et al. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):615-642. doi: 10.1111/1541-4337.13084. Epub 2022 Dec 16. Compr Rev Food Sci Food Saf. 2023. PMID: 36524621 Review.
For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually …
For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by n …
Research progress on extraction technology and biomedical function of natural sugar substitutes.
Lei P, Chen H, Ma J, Fang Y, Qu L, Yang Q, Peng B, Zhang X, Jin L, Sun D. Lei P, et al. Front Nutr. 2022 Aug 3;9:952147. doi: 10.3389/fnut.2022.952147. eCollection 2022. Front Nutr. 2022. PMID: 36034890 Free PMC article. Review.
Limiting sugar intake is a serious problem in many countries worldwide. To this end, the market for sugar substitute products, such as artificial sweeteners and natural sugar substitutes (NSS), has begun to rapidly grow. ...
Limiting sugar intake is a serious problem in many countries worldwide. To this end, the market for sugar substitute products, …
Agave fructans: a review of their technological functionality and extraction processes.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA, González-Herrera SM. García-Villalba WG, et al. J Food Sci Technol. 2023 Apr;60(4):1265-1273. doi: 10.1007/s13197-022-05375-7. Epub 2022 Feb 7. J Food Sci Technol. 2023. PMID: 36936110 Free PMC article. Review.
24 results