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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 1
1975 1
1977 1
1986 2
1987 2
1988 3
1990 1
1991 1
1992 4
1993 3
1994 2
1995 5
1996 5
1997 4
1998 8
1999 2
2000 6
2001 13
2002 5
2003 4
2004 7
2005 7
2006 11
2007 8
2008 6
2009 9
2010 7
2011 9
2012 12
2013 12
2014 11
2015 12
2016 20
2017 26
2018 27
2019 26
2020 30
2021 34
2022 40
2023 54
2024 23

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252 results

Results by year

Filters applied: Meta-Analysis, Review, Systematic Review, in the last 10 years. Clear all
Page 1
Leucine Dehydrogenase: Structure and Thermostability.
Yamaguchi H, Kamegawa A, Nakata K, Kashiwagi T, Fujiyoshi Y, Tani K, Mizukoshi T. Yamaguchi H, et al. Subcell Biochem. 2021;96:355-372. doi: 10.1007/978-3-030-58971-4_10. Subcell Biochem. 2021. PMID: 33252736 Review.
Thermostability is a key factor in the industrial and clinical application of enzymes, and understanding mechanisms of thermostability is valuable for molecular biology and enzyme engineering. ...Here, we discuss the thermostability of GstLDH on the basis of …
Thermostability is a key factor in the industrial and clinical application of enzymes, and understanding mechanisms of thermostabi …
Thermostability engineering of industrial enzymes through structure modification.
Nezhad NG, Rahman RNZRA, Normi YM, Oslan SN, Shariff FM, Leow TC. Nezhad NG, et al. Appl Microbiol Biotechnol. 2022 Aug;106(13-16):4845-4866. doi: 10.1007/s00253-022-12067-x. Epub 2022 Jul 9. Appl Microbiol Biotechnol. 2022. PMID: 35804158 Review.
Thermostability is an essential requirement of enzymes in the industrial processes to catalyze the reactions at high temperatures; thus, enzyme engineering through directed evolution, semi-rational design and rational design are commonly employed to construct desired therm …
Thermostability is an essential requirement of enzymes in the industrial processes to catalyze the reactions at high temperatures; th …
Utility of B-Factors in Protein Science: Interpreting Rigidity, Flexibility, and Internal Motion and Engineering Thermostability.
Sun Z, Liu Q, Qu G, Feng Y, Reetz MT. Sun Z, et al. Chem Rev. 2019 Feb 13;119(3):1626-1665. doi: 10.1021/acs.chemrev.8b00290. Epub 2019 Jan 30. Chem Rev. 2019. PMID: 30698416 Review.
A second research area, which likewise exploits B-factors, is also reviewed, namely, the development of the so-called B-FIT-directed evolution method for increasing the thermostability of enzymes as catalysts in organic chemistry and biotechnology. ...
A second research area, which likewise exploits B-factors, is also reviewed, namely, the development of the so-called B-FIT-directed evoluti …
Recent advances in simultaneous thermostability-activity improvement of industrial enzymes through structure modification.
Nezhad NG, Rahman RNZRA, Normi YM, Oslan SN, Shariff FM, Leow TC. Nezhad NG, et al. Int J Biol Macromol. 2023 Mar 31;232:123440. doi: 10.1016/j.ijbiomac.2023.123440. Epub 2023 Jan 26. Int J Biol Macromol. 2023. PMID: 36708895 Review.
Engineered thermostable microbial enzymes are widely employed to catalyze chemical reactions in numerous industrial sectors. Although high thermostability is a prerequisite of industrial applications, enzyme activity is usually sacrificed during thermostability impr …
Engineered thermostable microbial enzymes are widely employed to catalyze chemical reactions in numerous industrial sectors. Although high …
The thermostability and specificity of ancient proteins.
Wheeler LC, Lim SA, Marqusee S, Harms MJ. Wheeler LC, et al. Curr Opin Struct Biol. 2016 Jun;38:37-43. doi: 10.1016/j.sbi.2016.05.015. Epub 2016 Jun 9. Curr Opin Struct Biol. 2016. PMID: 27288744 Free PMC article. Review.
We discuss two proposed trends: a transition from higher to lower thermostability and a tendency for proteins to acquire higher specificity over time. We review the evidence for elevated ancestral thermostability and discuss its possible origins in a changing enviro …
We discuss two proposed trends: a transition from higher to lower thermostability and a tendency for proteins to acquire higher speci …
Thermostability, Tunability, and Tenacity of RNA as Rubbery Anionic Polymeric Materials in Nanotechnology and Nanomedicine-Specific Cancer Targeting with Undetectable Toxicity.
Binzel DW, Li X, Burns N, Khan E, Lee WJ, Chen LC, Ellipilli S, Miles W, Ho YS, Guo P. Binzel DW, et al. Chem Rev. 2021 Jul 14;121(13):7398-7467. doi: 10.1021/acs.chemrev.1c00009. Epub 2021 May 26. Chem Rev. 2021. PMID: 34038115 Free PMC article. Review.
RNA is a polynucleic acid, making it a polymer, and its negative-charge prevents nonspecific binding to negatively charged cell membranes. The thermostability makes it suitable for logic gates, resistive memory, sensor set-ups, and NEM devices. ...
RNA is a polynucleic acid, making it a polymer, and its negative-charge prevents nonspecific binding to negatively charged cell membranes. T …
Determinants of thermostability in the cytochrome P450 fold.
Harris KL, Thomson RES, Strohmaier SJ, Gumulya Y, Gillam EMJ. Harris KL, et al. Biochim Biophys Acta Proteins Proteom. 2018 Jan;1866(1):97-115. doi: 10.1016/j.bbapap.2017.08.003. Epub 2017 Aug 17. Biochim Biophys Acta Proteins Proteom. 2018. PMID: 28822812 Review.
In addition, protein engineering, particularly by directed or artificial evolution, has revealed mutations that serve to stabilize particular mesophilic enzymes of interest. Here we review the current understanding of thermostability as it applies to the P450 fold, gleaned …
In addition, protein engineering, particularly by directed or artificial evolution, has revealed mutations that serve to stabilize particula …
Recent advances in the improvement of enzyme thermostability by structure modification.
Xu Z, Cen YK, Zou SP, Xue YP, Zheng YG. Xu Z, et al. Crit Rev Biotechnol. 2020 Feb;40(1):83-98. doi: 10.1080/07388551.2019.1682963. Epub 2019 Nov 5. Crit Rev Biotechnol. 2020. PMID: 31690132 Review.
Thermostability is considered to be an important parameter to measure the feasibility of enzymes for industrial applications. Generally, higher thermostability makes an enzyme more competitive and desirable in industry. ...
Thermostability is considered to be an important parameter to measure the feasibility of enzymes for industrial applications. General …
Industrially produced pullulanases with thermostability: Discovery, engineering, and heterologous expression.
Wang X, Nie Y, Xu Y. Wang X, et al. Bioresour Technol. 2019 Apr;278:360-371. doi: 10.1016/j.biortech.2019.01.098. Epub 2019 Jan 23. Bioresour Technol. 2019. PMID: 30709762 Review.
We review here the identification of extremophilic and mesophilic microbes as sources of industrial pullulanases with desirable characteristics, including acid-resistance, thermostability, and psychrotrophism. We present current advances in site-directed mutagenesis and se …
We review here the identification of extremophilic and mesophilic microbes as sources of industrial pullulanases with desirable characterist …
Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review.
Wang K, Li Y, Zhang Y, Luo X, Sun J. Wang K, et al. Meat Sci. 2022 Jul;189:108822. doi: 10.1016/j.meatsci.2022.108822. Epub 2022 Apr 6. Meat Sci. 2022. PMID: 35413661 Review.
Currently, the primary approach used to improve the water solubility of MPs is to inhibit the assembly of myofilaments. Increasing the thermostability of MPs primarily inhibits the aggregation of myosin or oxidizes myosin to soluble substances. ...Under the myosin filament …
Currently, the primary approach used to improve the water solubility of MPs is to inhibit the assembly of myofilaments. Increasing the th …
252 results