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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 2
1997 1
1998 1
1999 1
2000 3
2001 26
2002 76
2003 99
2004 83
2005 100
2006 153
2007 145
2008 160
2009 210
2010 220
2011 252
2012 289
2013 326
2014 330
2015 340
2016 331
2017 334
2018 362
2019 315
2020 51
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3,548 results
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Page 1
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness.
Zepeda B, Olmedo P, Ejsmentewicz T, Sepúlveda P, Balic I, Balladares C, Delgado-Rioseco J, Fuentealba C, Moreno AA, Defilippi BG, Meneses C, Pedreschi R, Campos-Vargas R. Zepeda B, et al. Food Chem. 2018 Dec 1;268:492-497. doi: 10.1016/j.foodchem.2018.06.065. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064789
A review of the health benefits of raisins.
Painter JE, Waters AR. Painter JE, et al. J Food Sci. 2013 Jun;78 Suppl 1:ii-iii. doi: 10.1111/1750-3841.12139. J Food Sci. 2013. PMID: 23789935 No abstract available.
Wine flavor: chemistry in a glass.
Polásková P, Herszage J, Ebeler SE. Polásková P, et al. Chem Soc Rev. 2008 Nov;37(11):2478-89. doi: 10.1039/b714455p. Epub 2008 Aug 12. Chem Soc Rev. 2008. PMID: 18949121 Review.
Aroma Glycosides in Grapes and Wine.
Liu J, Zhu XL, Ullah N, Tao YS. Liu J, et al. J Food Sci. 2017 Feb;82(2):248-259. doi: 10.1111/1750-3841.13598. Epub 2017 Feb 1. J Food Sci. 2017. PMID: 28146286 Review.
3,548 results
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