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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 2
1997 1
1998 1
1999 1
2000 3
2001 26
2002 76
2003 99
2004 83
2005 100
2006 153
2007 145
2008 160
2009 210
2010 220
2011 252
2012 289
2013 326
2014 330
2015 340
2016 331
2017 334
2018 373
2019 389
2020 312
2021 210
2022 132
2023 151
2024 39

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4,273 results

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Page 1
Natural and sustainable wine: a review.
Wei R, Wang L, Ding Y, Zhang L, Gao F, Chen N, Song Y, Li H, Wang H. Wei R, et al. Crit Rev Food Sci Nutr. 2023;63(26):8249-8260. doi: 10.1080/10408398.2022.2055528. Epub 2022 Mar 25. Crit Rev Food Sci Nutr. 2023. PMID: 35333679 Review.
Aroma Glycosides in Grapes and Wine.
Liu J, Zhu XL, Ullah N, Tao YS. Liu J, et al. J Food Sci. 2017 Feb;82(2):248-259. doi: 10.1111/1750-3841.13598. Epub 2017 Feb 1. J Food Sci. 2017. PMID: 28146286 Review.
White wine phenolics: current methods of analysis.
Clarke S, Bosman G, du Toit W, Aleixandre-Tudo JL. Clarke S, et al. J Sci Food Agric. 2023 Jan 15;103(1):7-25. doi: 10.1002/jsfa.12120. Epub 2022 Jul 26. J Sci Food Agric. 2023. PMID: 35821577 Free PMC article. Review.
Grapevine as a Rich Source of Polyphenolic Compounds.
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D. Šikuten I, et al. Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604. Molecules. 2020. PMID: 33260583 Free PMC article. Review.
Potential of resveratrol in the treatment of heart failure.
Raj P, Louis XL, Thandapilly SJ, Movahed A, Zieroth S, Netticadan T. Raj P, et al. Life Sci. 2014 Jan 30;95(2):63-71. doi: 10.1016/j.lfs.2013.12.011. Epub 2013 Dec 20. Life Sci. 2014. PMID: 24361400 Review.
Recent advances in the knowledge of wine oligosaccharides.
Apolinar-Valiente R, Williams P, Doco T. Apolinar-Valiente R, et al. Food Chem. 2021 Apr 16;342:128330. doi: 10.1016/j.foodchem.2020.128330. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33067045 Review.
4,273 results