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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 4
1967 4
1968 2
1969 2
1970 6
1971 1
1973 4
1974 2
1977 2
1978 1
1980 2
1986 1
1988 1
1989 3
1990 2
1991 2
1992 2
1993 1
1995 4
1996 2
1997 4
1998 7
1999 7
2000 7
2001 10
2002 11
2003 5
2004 12
2005 13
2006 16
2007 17
2008 20
2009 13
2010 25
2011 21
2012 32
2013 28
2014 29
2015 23
2016 34
2017 28
2018 32
2019 22
2020 21
2021 17
2022 7
2023 10
2024 3

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460 results

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Page 1
Astaxanthin for the Food Industry.
Stachowiak B, Szulc P. Stachowiak B, et al. Molecules. 2021 May 2;26(9):2666. doi: 10.3390/molecules26092666. Molecules. 2021. PMID: 34063189 Free PMC article. Review.
AOAC SMPR(®) 2016.004.
Myers R, Betz JM, Bøjstrup M, Craft NE, Figore H, Hall A, Joseph G, Kennedy D, Khachik F, Mudge E, Phillips MM, Phillips T, Richards LD, Rimmer CA, Schaneberg BT, Solyom AM, Sullivan DM, Szpylka J, Walters DL, White T, Yang J, Zielinski G, Coates SG. Myers R, et al. J AOAC Int. 2016 Jul;99(4):1105-1106. doi: 10.5740/jaoacint.SMPR2016.004. J AOAC Int. 2016. PMID: 27455940 No abstract available.
Analysis of xanthophylls in corn by HPLC.
Moros EE, Darnoko D, Cheryan M, Perkins EG, Jerrell J. Moros EE, et al. J Agric Food Chem. 2002 Oct 9;50(21):5787-90. doi: 10.1021/jf020109l. J Agric Food Chem. 2002. PMID: 12358439
Marigold carotenoids: Much more than lutein esters.
Rodrigues DB, Mercadante AZ, Mariutti LRB. Rodrigues DB, et al. Food Res Int. 2019 May;119:653-664. doi: 10.1016/j.foodres.2018.10.043. Epub 2018 Oct 12. Food Res Int. 2019. PMID: 30884700
460 results