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Effects of sodium chloride substitutes on physicochemical properties of salted beef.
Chuang L, Jiyong S, Chenguang Z, Xiaowei H, Xiaodong Z, Zhikun Y, Zhihua L, Xuetao H, Yanxiao L, Jianbo X, Xiaobo Z. Chuang L, et al. Among authors: xuetao h. Food Chem X. 2023 Sep 16;20:100885. doi: 10.1016/j.fochx.2023.100885. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144776 Free PMC article.
Bacteria counting method based on polyaniline/bacteria thin film.
Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. Zhihua L, et al. Among authors: xuetao h. Biosens Bioelectron. 2016 Jul 15;81:75-79. doi: 10.1016/j.bios.2016.02.022. Epub 2016 Feb 20. Biosens Bioelectron. 2016. PMID: 26921555