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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2008 1
2010 1
2012 1
2014 2
2015 5
2017 2
2018 3
2019 2
2020 2
2021 2
2022 4
2023 2
2024 1

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Page 1
Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial.
Iuliano S, Poon S, Robbins J, Bui M, Wang X, De Groot L, Van Loan M, Zadeh AG, Nguyen T, Seeman E. Iuliano S, et al. BMJ. 2021 Oct 20;375:n2364. doi: 10.1136/bmj.n2364. BMJ. 2021. PMID: 34670754 Free PMC article. Clinical Trial.
DESIGN: Two year cluster randomised controlled trial. SETTING: 60 accredited residential aged care facilities in Australia housing predominantly ambulant residents. ...CONCLUSIONS: Improving calcium and protein intakes by using dairy foods is a readily access …
DESIGN: Two year cluster randomised controlled trial. SETTING: 60 accredited residential aged care facilities in Australia hou …
Evidence-based guidelines for fall prevention in Korea.
Kim KI, Jung HK, Kim CO, Kim SK, Cho HH, Kim DY, Ha YC, Hwang SH, Won CW, Lim JY, Kim HJ, Kim JG; Korean Association of Internal Medicine, The Korean Geriatrics Society. Kim KI, et al. Korean J Intern Med. 2017 Jan;32(1):199-210. doi: 10.3904/kjim.2016.218. Epub 2017 Jan 1. Korean J Intern Med. 2017. PMID: 28049285 Free PMC article. Review.
Falls and fall-related injuries are common in older populations and have negative effects on quality of life and independence. Falling is also associated with increased morbidity, mortality, nursing home admission, and medical costs. Korea has experienced an …
Falls and fall-related injuries are common in older populations and have negative effects on quality of life and independence. Fallin …
Person-centred and task-centred care: Impact on mealtime behaviours in nursing home residents with dementia.
Liu W, Perkhounkova Y, Hein M. Liu W, et al. Int J Older People Nurs. 2023 Jan;18(1):e12512. doi: 10.1111/opn.12512. Epub 2022 Nov 14. Int J Older People Nurs. 2023. PMID: 36374224 Free PMC article.
INTRODUCTION: Mealtime is a critical daily activity to ensure nutrition, hydration, function and socialisation. Interactions between staff and residents during mealtimes are complex and dynamic processes including verbal and/or nonverbal communication that can be positive/ …
INTRODUCTION: Mealtime is a critical daily activity to ensure nutrition, hydration, function and socialisation. Interactions between staff a …
Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography.
Davies M, Zúñiga F, Verbeek H, Staudacher S. Davies M, et al. BMC Geriatr. 2022 Dec 13;22(1):963. doi: 10.1186/s12877-022-03657-5. BMC Geriatr. 2022. PMID: 36513997 Free PMC article.
Residents experienced moments of participatory choice, interaction, independence and dignity, but opportunities for these were often missed due to organisational or policy constraints. ...This largely depended on the setting observed, which includes the overall environment …
Residents experienced moments of participatory choice, interaction, independence and dignity, but opportunities for these were often …
Person-Centered and Task-Centered Care and Mealtime Behaviors in Nursing Home Residents With Dementia: Impact on Food Intake.
Liu W, Perkhounkova Y, Hein M. Liu W, et al. Innov Aging. 2022 May 5;6(6):igac025. doi: 10.1093/geroni/igac025. eCollection 2022. Innov Aging. 2022. PMID: 36161145 Free PMC article.
BACKGROUND AND OBJECTIVES: Nursing home (NH) staff mealtime care approaches are associated with behaviors of residents with dementia, but their impact on food intake remains unexplored. ...The relationship between food intake and resident resistive beh …
BACKGROUND AND OBJECTIVES: Nursing home (NH) staff mealtime care approaches are associated with behaviors of residents with de …
Verbal and Nonverbal Expressions of Persons Living With Dementia as Indicators of Person-Centered Caregiving.
Staehler M, Benson C, Block L, Roberts T, Gilmore-Bykovskyi A. Staehler M, et al. Gerontologist. 2022 Oct 19;62(9):1299-1310. doi: 10.1093/geront/gnac012. Gerontologist. 2022. PMID: 35092676 Free PMC article.
This exploratory ethnographic study aimed to identify verbal and nonverbal expressions evidenced by people living with dementia surrounding person-centered caregiving approaches and to consider their use in informing temporally specific observational measures. RESEA …
This exploratory ethnographic study aimed to identify verbal and nonverbal expressions evidenced by people living with dementia surrounding …
The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction.
Crogan NL, Short R, Dupler AE, Heaton G. Crogan NL, et al. Am J Alzheimers Dis Other Demen. 2015 Nov;30(7):679-85. doi: 10.1177/1533317512461556. Epub 2012 Oct 4. Am J Alzheimers Dis Other Demen. 2015. PMID: 23038713 Free PMC article.
BACKGROUND: This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development. METHODS: Using a 2-group, repeated measures d …
BACKGROUND: This article describes the testing of a new nursing home food delivery system that empowers elders t …
Increasing fluid intake and reducing dehydration risk in older people living in long-term care: a systematic review.
Bunn D, Jimoh F, Wilsher SH, Hooper L. Bunn D, et al. J Am Med Dir Assoc. 2015 Feb;16(2):101-13. doi: 10.1016/j.jamda.2014.10.016. Epub 2014 Dec 12. J Am Med Dir Assoc. 2015. PMID: 25499399 Free article. Review.
OBJECTIVE: To assess the efficacy of interventions and environmental factors on increasing fluid intake or reducing dehydration risk in older people living in long-term care facilities. DESIGN: Systematic review of intervention and observational studie …
OBJECTIVE: To assess the efficacy of interventions and environmental factors on increasing fluid intake or reducing dehydration risk in o …
A Qualitative Analysis of the Delivery of Person-Centered Nutrition to Asian Americans With Dementia in the Adult Day Health Care Setting.
Sadarangani T, Chong S, Park S, Missaelides L, Johnson J, Trinh-Shevrin C, Brody A. Sadarangani T, et al. J Appl Gerontol. 2021 Feb;40(2):179-188. doi: 10.1177/0733464820910030. Epub 2020 Mar 4. J Appl Gerontol. 2021. PMID: 32129126 Free PMC article.
Adult day service centers (ADSCs) provide community-based long-term care, including meals, to racially diverse older adults, 47% of whom have dementia and consequently experience elevated nutritional risk. ...The Model for the Provision of Good Nutriti …
Adult day service centers (ADSCs) provide community-based long-term care, including meals, to racially diverse older …
Measuring Food Service Satisfaction amongst Residents Living in Nursing Homes-A New and Valid Person-Centered Approach.
Pankhurst M, Yaxley A, Miller M. Pankhurst M, et al. Nutrients. 2023 Jan 18;15(3):508. doi: 10.3390/nu15030508. Nutrients. 2023. PMID: 36771215 Free PMC article.
Resident satisfaction with food services contributes to health and wellbeing. Measuring resident satisfaction is important; however, the small number of existing food service satisfaction questionnaires (FSSQs) are outdated, lack rigorous psychometric testing and do …
Resident satisfaction with food services contributes to health and wellbeing. Measuring resident satisfaction is important; however, …
23 results