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Year Number of Results
1992 1
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2006 3
2007 1
2009 2
2011 2
2012 1
2013 1
2015 4
2017 5
2018 3
2019 2
2020 2
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2022 3
2023 1
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29 results

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Person-centred and task-centred care: Impact on mealtime behaviours in nursing home residents with dementia.
Liu W, Perkhounkova Y, Hein M. Liu W, et al. Int J Older People Nurs. 2023 Jan;18(1):e12512. doi: 10.1111/opn.12512. Epub 2022 Nov 14. Int J Older People Nurs. 2023. PMID: 36374224 Free PMC article.
METHODS: This study was a secondary behavioural analyses of videotaped mealtime observations (n = 110) involving 42 unique staff-resident dyads (29 staff and 25 residents with dementia) in nine nursing homes. The refined Cue Utilization and Engagement in Dementia me …
METHODS: This study was a secondary behavioural analyses of videotaped mealtime observations (n = 110) involving 42 unique staff-resident dy …
Self-rated health and venous thromboembolism among middle-aged women: a population-based cohort study.
Nymberg P, Stenman E, Calling S, Sundquist J, Sundquist K, Zöller B. Nymberg P, et al. J Thromb Thrombolysis. 2020 Apr;49(3):344-351. doi: 10.1007/s11239-019-01995-7. J Thromb Thrombolysis. 2020. PMID: 31745859 Free PMC article.
After exclusion of those who medicated with anticoagulants, were living in nursing homes or suffered from cancer, stroke, VTE or CHD before baseline, a cohort of 5626 women remained. ...
After exclusion of those who medicated with anticoagulants, were living in nursing homes or suffered from cancer, stroke, VTE …
Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography.
Davies M, Zúñiga F, Verbeek H, Staudacher S. Davies M, et al. BMC Geriatr. 2022 Dec 13;22(1):963. doi: 10.1186/s12877-022-03657-5. BMC Geriatr. 2022. PMID: 36513997 Free PMC article.
Previous research has concluded that the content of the meal, dining environment, service style and general atmosphere all add to the mealtime experience, suggesting that person-centred mealtimes are optimal. However, knowledge about which elements of person- …
Previous research has concluded that the content of the meal, dining environment, service style and general atmosphere all add to the mealti …
Verbal and Nonverbal Expressions of Persons Living With Dementia as Indicators of Person-Centered Caregiving.
Staehler M, Benson C, Block L, Roberts T, Gilmore-Bykovskyi A. Staehler M, et al. Gerontologist. 2022 Oct 19;62(9):1299-1310. doi: 10.1093/geront/gnac012. Gerontologist. 2022. PMID: 35092676 Free PMC article.
This exploratory ethnographic study aimed to identify verbal and nonverbal expressions evidenced by people living with dementia surrounding person-centered caregiving approaches and to consider their use in informing temporally specific observational measures. RESEA …
This exploratory ethnographic study aimed to identify verbal and nonverbal expressions evidenced by people living with dementia surrounding …
Menus offered in long-term care homes: quality of meal service and nutritional analysis.
Rodríguez Rejón AI, Ruiz López MD, Malafarina V, Puerta A, Zuñiga A, Artacho R. Rodríguez Rejón AI, et al. Nutr Hosp. 2017 Jun 5;34(3):584-592. doi: 10.20960/nh.941. Nutr Hosp. 2017. PMID: 28627193 Free article.
OBJECTIVE: To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diabetics, and pureed menu) offered in three long-term care (LTC) homes located in the metropolitan area of Granada (Spain) …
OBJECTIVE: To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diab …
Resident complaints about the nursing home food service: relationship to cognitive status.
Simmons SF, Cleeton P, Porchak T. Simmons SF, et al. J Gerontol B Psychol Sci Soc Sci. 2009 May;64(3):324-7. doi: 10.1093/geronb/gbp007. Epub 2009 Feb 27. J Gerontol B Psychol Sci Soc Sci. 2009. PMID: 19251880 Free PMC article.
Most nursing home (NH) residents are not interviewed about their satisfaction with the food service due to cognitive impairment. ...
Most nursing home (NH) residents are not interviewed about their satisfaction with the food service due to cognitive impairmen …
The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction.
Crogan NL, Short R, Dupler AE, Heaton G. Crogan NL, et al. Am J Alzheimers Dis Other Demen. 2015 Nov;30(7):679-85. doi: 10.1177/1533317512461556. Epub 2012 Oct 4. Am J Alzheimers Dis Other Demen. 2015. PMID: 23038713 Free PMC article.
BACKGROUND: This article describes the testing of a new nursing home food delivery system that empowers elders to choose the foods they want to eat and gives them an active voice in menu development. METHODS: Using a 2-group, repeated measures design, 61 e …
BACKGROUND: This article describes the testing of a new nursing home food delivery system that empowers elders to choos …
Improving nutrition care for nursing home residents using the INRx process.
Crogan NL, Alvine C, Pasvogel A. Crogan NL, et al. J Nutr Elder. 2006;25(3-4):89-103. doi: 10.1300/j052v25n03_07. J Nutr Elder. 2006. PMID: 18032218 Free PMC article. Clinical Trial.
The purpose of this article is to describe the Individual Nutrition Rx (INRx) assessment process and report findings on elder nutritional status, common nutrition problems identified by the INRx process, resolution outcomes from each problem, and the most eff …
The purpose of this article is to describe the Individual Nutrition Rx (INRx) assessment process and report findings on elder …
A Qualitative Analysis of the Delivery of Person-Centered Nutrition to Asian Americans With Dementia in the Adult Day Health Care Setting.
Sadarangani T, Chong S, Park S, Missaelides L, Johnson J, Trinh-Shevrin C, Brody A. Sadarangani T, et al. J Appl Gerontol. 2021 Feb;40(2):179-188. doi: 10.1177/0733464820910030. Epub 2020 Mar 4. J Appl Gerontol. 2021. PMID: 32129126 Free PMC article.
Adult day service centers (ADSCs) provide community-based long-term care, including meals, to racially diverse older adults, 47% of whom have dementia and consequently experience elevated nutritional risk. We examine nutritional behaviors for Chinese a …
Adult day service centers (ADSCs) provide community-based long-term care, including meals, to racially diverse older …
Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes.
Milte R, Ratcliffe J, Chen G, Miller M, Crotty M. Milte R, et al. Nurs Health Sci. 2018 Mar;20(1):116-124. doi: 10.1111/nhs.12394. Epub 2018 Jan 5. Nurs Health Sci. 2018. PMID: 29314590 Free PMC article.
There has been little empirical investigation of the preferences of people living in aged care homes for food services. The aim of the present study was to elicit consumer preferences and their willingness to pay for food service in aged care homes. .. …
There has been little empirical investigation of the preferences of people living in aged care homes for food services. The ai …
29 results