Menus offered in long-term care homes: quality of meal service and nutritional analysis.
Rodríguez Rejón AI, Ruiz López MD, Malafarina V, Puerta A, Zuñiga A, Artacho R.
Rodríguez Rejón AI, et al.
Nutr Hosp. 2017 Jun 5;34(3):584-592. doi: 10.20960/nh.941.
Nutr Hosp. 2017.
PMID: 28627193
Free article.
OBJECTIVE: To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diabetics, and pureed menu) offered in three long-term care (LTC) homes located in the metropolitan area of Granada (Spain) …
OBJECTIVE: To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diab …