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Year Number of Results
1977 1
1998 2
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2000 1
2001 3
2002 1
2003 5
2004 1
2005 3
2006 2
2007 2
2009 11
2010 4
2011 5
2012 9
2013 8
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919 results

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Page 1
Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review.
Vila-Clarà G, Vila-Martí A, Vergés-Canet L, Torres-Moreno M. Vila-Clarà G, et al. Foods. 2024 Apr 19;13(8):1258. doi: 10.3390/foods13081258. Foods. 2024. PMID: 38672930 Free PMC article. Review.
The development of plant-based meat analogues has become a significant challenge for the food industry in recent years due to the increasing demand for sustainable and healthier proteins in the context of a global protein transition. ...Understanding the functionality of e …
The development of plant-based meat analogues has become a significant challenge for the food industry in recent years due to the inc …
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.
Lapčíková B, Lapčík L, Valenta T, Chvatíková M. Lapčíková B, et al. Foods. 2024 Apr 17;13(8):1225. doi: 10.3390/foods13081225. Foods. 2024. PMID: 38672897 Free PMC article.
In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study investigates the effect of mono- and diglycerides of fatty acids application on physico-chemical properties of various plant-based cream produ …
In the context of growing interest in plant-based food products for their potential health benefits and sustainability, this study in …
pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues.
Xue Z, Zhang M, Wang J, Wang S, Han S, Huang X, Liu H. Xue Z, et al. Food Res Int. 2024 Jun;185:114289. doi: 10.1016/j.foodres.2024.114289. Epub 2024 Apr 2. Food Res Int. 2024. PMID: 38658073
A food adhesive comprising tannic acid (TA) and soybean protein isolate (SPI) was developed to establish a cohesive bond between soy protein gel and simulated fat. ...
A food adhesive comprising tannic acid (TA) and soybean protein isolate (SPI) was developed to establish a cohesive bond between soy …
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. Nájera Espinosa S, et al. Nutr Rev. 2024 Apr 25:nuae031. doi: 10.1093/nutrit/nuae031. Online ahead of print. Nutr Rev. 2024. PMID: 38657969
To enable informed policymaking on the inclusion of NPBFs in dietary transitions as part of a wider net-zero and health strategy, future priorities should include nutritional food standards, labelling, and subdivisions or categorizations of NPBFs, as well as short- and lon …
To enable informed policymaking on the inclusion of NPBFs in dietary transitions as part of a wider net-zero and health strategy, future pri …
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies.
Lundquist H, Hess J, Comeau M, Slavin J. Lundquist H, et al. JDS Commun. 2024 Feb 1;5(3):181-184. doi: 10.3168/jdsc.2023-0424. eCollection 2024 May. JDS Commun. 2024. PMID: 38646574 Free PMC article. Review.
Consuming enough iodine in the diet during pregnancy helps support fetal neurodevelopment. Iodine is found in several food sources such as seafood and iodized salt; however, dairy products are one of the major sources of iodine in American diets. ...
Consuming enough iodine in the diet during pregnancy helps support fetal neurodevelopment. Iodine is found in several food sources su …
Domestic dogs maintain clinical, nutritional, and hematological health outcomes when fed a commercial plant-based diet for a year.
Linde A, Lahiff M, Krantz A, Sharp N, Ng TT, Melgarejo T. Linde A, et al. PLoS One. 2024 Apr 16;19(4):e0298942. doi: 10.1371/journal.pone.0298942. eCollection 2024. PLoS One. 2024. PMID: 38625934 Free PMC article.
Lastly, it is of major relevance to One Health paradigms since ingredients produced independent of industrial food animal production are both more sustainable and help to circumvent ethical dilemmas for maintenance of health in domestic dogs....
Lastly, it is of major relevance to One Health paradigms since ingredients produced independent of industrial food animal production …
Nutritional profile of plant-based dairy alternatives in the Swedish market.
Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S. Moshtaghian H, et al. Curr Res Food Sci. 2024 Mar 13;8:100712. doi: 10.1016/j.crfs.2024.100712. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38623274 Free PMC article.
Nutritional data for 222 plant-based dairy alternatives were collected from the manufacturers' websites, and data for corresponding dairy products were obtained from the Swedish Food Composition Database. Plant-based dairy alternatives had higher fibre content than dairy p …
Nutritional data for 222 plant-based dairy alternatives were collected from the manufacturers' websites, and data for corresponding dairy pr …
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment.
Wen L, Dai H, Li S, Liang H, Li B, Li J. Wen L, et al. J Sci Food Agric. 2024 Apr 15. doi: 10.1002/jsfa.13529. Online ahead of print. J Sci Food Agric. 2024. PMID: 38619073
BACKGROUND: High internal phase emulsions (HIPEs) are unique emulsion systems that transform liquid oil into solid-like fats, thus avoiding the use of saturated fat and leading to a healthier and more sustainable food system for consumers. HIPEs with oil volume fraction () …
BACKGROUND: High internal phase emulsions (HIPEs) are unique emulsion systems that transform liquid oil into solid-like fats, thus avoiding …
Plant-based diet and COVID-19 severity: results from a cross-sectional study.
Soltanieh S, Salavatizadeh M, Ghazanfari T, Jahromi SR, Yari Z, Mansournia MA, Nazemipour M, Kheradmand JA, Ardestani SK, Karimi S, Hekmatdoost A. Soltanieh S, et al. BMJ Nutr Prev Health. 2023 Oct 4;6(2):182-187. doi: 10.1136/bmjnph-2023-000688. eCollection 2023. BMJ Nutr Prev Health. 2023. PMID: 38618542 Free PMC article.
Dietary intakes of the patients were evaluated using a validated food frequency questionnaire. Then, PDI was compared between patients who needed to be hospitalised (considered severe cases), and those who got treatment at home (considered non-severe cases). ...
Dietary intakes of the patients were evaluated using a validated food frequency questionnaire. Then, PDI was compared between patient …
919 results