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Enantioseparation and optical rotation of flavor-relevant 4-alkyl-branched fatty acids.
Eibler D, Vetter W. Eibler D, et al. J Chromatogr A. 2017 Jul 7;1505:87-95. doi: 10.1016/j.chroma.2017.05.011. Epub 2017 May 8. J Chromatogr A. 2017. PMID: 28533031
Recently, it was found that 4-methyloctanoic acid (4-Me-8:0), 4-ethyloctanoic acid (4-Et-8:0), and 4-methylnonanoic acid (4-Me-9:0) are enantiopure in goat and sheep samples, if present. ...Determination of the optical rotation and [alpha](D) va …
Recently, it was found that 4-methyloctanoic acid (4-Me-8:0), 4-ethyloctanoic acid (4-Et-8:0), and 4-methylnonanoic …
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
Castada HZ, Polentz V, Barringer S, Wick M. Castada HZ, et al. Rapid Commun Mass Spectrom. 2017 Dec 30;31(24):2135-2145. doi: 10.1002/rcm.8007. Rapid Commun Mass Spectrom. 2017. PMID: 28987017
METHODS: The headspace concentrations of 3-methylindole, 4-methyloctanoic acid, 4-ethyl-octanoic acid, and 4-methylnonanoic acid above corn-oil-based standard solutions and lamb fat samples were measured using selected ion flow tube-mass spectro …
METHODS: The headspace concentrations of 3-methylindole, 4-methyloctanoic acid, 4-ethyl-octanoic acid, and 4-methyln …
Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs.
Zhao Y, Zhang Y, Khas E, Ao C, Bai C. Zhao Y, et al. Front Microbiol. 2022 Sep 15;13:978057. doi: 10.3389/fmicb.2022.978057. eCollection 2022. Front Microbiol. 2022. PMID: 36187944 Free PMC article.
A total of thirty 3-month-old male, Small-tailed Han sheep (33.60 1.23 kg) were randomly distributed into 2 groups as follows: control group (CON) was fed a basal diet and AME group was fed a basal diet supplemented with 2.8 glamb(-1)d(-1) A. mongolicum Regel ethanol extract. AME …
A total of thirty 3-month-old male, Small-tailed Han sheep (33.60 1.23 kg) were randomly distributed into 2 groups as follows: control group …
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.
Gravador RS, Harrison SM, Monahan FJ, Gkarane V, Farmer LJ, Brunton NP. Gravador RS, et al. J Food Sci. 2019 Jan;84(1):80-85. doi: 10.1111/1750-3841.14410. Epub 2018 Dec 17. J Food Sci. 2019. PMID: 30557909
A rapid microwave-assisted extraction and derivatization of three branched chain fatty acids (BCFA): 4-methyloctanoic acid (MOA), 4-ethyloctanoic acid (EOA) and 4-methylnonanoic acid (MNA) from subcutaneous adipose tissue (SAT) of lamb wa …
A rapid microwave-assisted extraction and derivatization of three branched chain fatty acids (BCFA): 4-methyloctanoic acid (MO …