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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 3 |
2021 | 1 |
2024 | 0 |
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Page 1
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
Int J Mol Sci. 2021 Jun 23;22(13):6708. doi: 10.3390/ijms22136708.
Int J Mol Sci. 2021.
PMID: 34201477
Free PMC article.
Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression.
Zhou Y, Gao YG, Giusti MM.
Zhou Y, et al.
Plants (Basel). 2020 Dec 7;9(12):1721. doi: 10.3390/plants9121721.
Plants (Basel). 2020.
PMID: 33297361
Free PMC article.
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Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from Sambucus nigra Anthocyanins Using Caffeic Acid and Heat.
Straathof N, Giusti MM.
Straathof N, et al.
Molecules. 2020 Dec 18;25(24):5998. doi: 10.3390/molecules25245998.
Molecules. 2020.
PMID: 33352910
Free PMC article.
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Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage.
Pangestu NP, Miyagusuku-Cruzado G, Giusti MM.
Pangestu NP, et al.
Foods. 2020 Oct 16;9(10):1476. doi: 10.3390/foods9101476.
Foods. 2020.
PMID: 33081089
Free PMC article.
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