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Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81.
Foods. 2022 Aug 2;11(15):2298. doi: 10.3390/foods11152298.
Foods. 2022.
PMID: 35954149
Free PMC article.
Correction: Wang et al. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029.
Wang W, Yamaguchi S, Koyama M, Tian S, Ino A, Miyatake K, Nakamura K.
Wang W, et al.
Foods. 2022 Jul 29;11(15):2272. doi: 10.3390/foods11152272.
Foods. 2022.
PMID: 35954148
Free PMC article.
Item in Clipboard
Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant.
Wang W, Yamaguchi S, Suzuki A, Wagu N, Koyama M, Takahashi A, Takada R, Miyatake K, Nakamura K.
Wang W, et al.
Foods. 2021 Jan 4;10(1):81. doi: 10.3390/foods10010081.
Foods. 2021.
PMID: 33406591
Free PMC article.
Item in Clipboard
LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits.
Wang W, Yamaguchi S, Koyama M, Tian S, Ino A, Miyatake K, Nakamura K.
Wang W, et al.
Foods. 2020 Jul 31;9(8):1029. doi: 10.3390/foods9081029.
Foods. 2020.
PMID: 32752118
Free PMC article.
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