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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 2
1958 1
1960 2
1962 2
1963 1
1964 3
1966 1
1971 1
1975 1
1976 1
1978 1
1981 1
1984 1
1987 2
1989 2
1990 1
1991 1
1992 1
1993 3
1994 1
1998 1
1999 1
2002 2
2003 2
2004 1
2005 4
2006 2
2007 3
2009 1
2010 1
2011 5
2012 5
2013 2
2014 7
2015 5
2016 3
2017 4
2018 5
2019 5
2020 6
2021 1
2022 6
2024 2

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Page 1
Fragrance material review on 2-methyl-4-phenyl-2-butanol.
Scognamiglio J, Jones L, Letizia CS, Api AM. Scognamiglio J, et al. Food Chem Toxicol. 2012 Sep;50 Suppl 2:S184-8. doi: 10.1016/j.fct.2011.10.020. Epub 2011 Oct 19. Food Chem Toxicol. 2012. PMID: 22036982 Review.
RIFM Fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS Registry Number 83926-73-2.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 Aug;130 Suppl 1:110609. doi: 10.1016/j.fct.2019.110609. Epub 2019 Jun 21. Food Chem Toxicol. 2019. PMID: 31233878 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2020 Oct 15;144 Suppl 1:111544. doi: 10.1016/j.fct.2020.111544. Epub 2020 Jul 6. Food Chem Toxicol. 2020. PMID: 32645471 No abstract available.
96 results