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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation.
Molecules. 2022 Sep 18;27(18):6089. doi: 10.3390/molecules27186089.
Molecules. 2022.
PMID: 36144823
Free PMC article.
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
Luan G, Wang Y, Ouyang J, He Y, Zhou W, Dong Q, Wang H, Hu N.
Luan G, et al.
J Food Sci. 2021 Oct;86(10):4365-4375. doi: 10.1111/1750-3841.15888. Epub 2021 Aug 24.
J Food Sci. 2021.
PMID: 34431095
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Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel α-Glucosidase Inhibitor.
Dong Q, Hu N, Yue H, Wang H.
Dong Q, et al.
Molecules. 2021 Jul 28;26(15):4566. doi: 10.3390/molecules26154566.
Molecules. 2021.
PMID: 34361714
Free PMC article.
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