Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea.
Lin F, Wu H, Li Z, Huang Y, Lin X, Gao C, Wang Z, Yu W, Sun W.
Lin F, et al. Among authors: huang y.
Foods. 2024 Apr 25;13(9):1315. doi: 10.3390/foods13091315.
Foods. 2024.
PMID: 38731686
Free PMC article.
Then, they were analyzed by GC-TOF-MS, which showed that the abundance of volatile compounds with flowery and fruity aromas, such as nerolidol, jasmine lactone, jasmone, indole, hexyl hexanoate, (E)-3-hexenyl butyrate and 1-hexyl acetate, in green-making leaves, was significantly …
Then, they were analyzed by GC-TOF-MS, which showed that the abundance of volatile compounds with flowery and fruity aromas, such as nerolid …