Agerhem H - Search Results

1

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.

Matthews KR, Homer DB, Punter P, Béague MP, Gispert M, Kempster AJ, Agerhem H, Claudi-Magnussen C, Fischer K, Siret F, Leask H, Font I Furnols M, Bonneau M. Matthews KR, et al. Among authors: agerhem h. Meat Sci. 2000 Mar;54(3):271-83. doi: 10.1016/s0309-1740(99)00104-7. Meat Sci. 2000. PMID: 22060697

2

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries.

Dijksterhuis GB, Engel B, Walstra P, Font I Furnols M, Agerhem H, Fischer K, Oliver MA, Claudi-Magnussen C, Siret F, Béague MP, Homer DB, Bonneau M. Dijksterhuis GB, et al. Among authors: agerhem h. Meat Sci. 2000 Mar;54(3):261-9. doi: 10.1016/s0309-1740(99)00103-5. Meat Sci. 2000. PMID: 22060696

3

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.

Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL. Bonneau M, et al. Among authors: agerhem h. Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9. Meat Sci. 2000. PMID: 22060698

4

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia.

Bryhni EA, Byrne DV, Rødbotten M, Møller S, Claudi-Magnussen C, Karlsson A, Agerhem H, Johansson M, Martens M. Bryhni EA, et al. Among authors: agerhem h. Meat Sci. 2003 Oct;65(2):737-48. doi: 10.1016/S0309-1740(02)00276-0. Meat Sci. 2003. PMID: 22063435

5

Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi.

Hansen LL, Agerhem H, Rosenvold K, Jensen MT. Hansen LL, et al. Among authors: agerhem h. Meat Sci. 2002 Aug;61(4):441-8. doi: 10.1016/s0309-1740(01)00218-2. Meat Sci. 2002. PMID: 22061075

6

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

Lundström K, Enfält AC, Tornberg E, Agerhem H. Lundström K, et al. Among authors: agerhem h. Meat Sci. 1998 Jan;48(1-2):115-24. doi: 10.1016/s0309-1740(97)00082-x. Meat Sci. 1998. PMID: 22062884

7

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.

Borch E, Agerhem H. Borch E, et al. Among authors: agerhem h. Int J Food Microbiol. 1992 Jan-Feb;15(1-2):99-108. doi: 10.1016/0168-1605(92)90139-t. Int J Food Microbiol. 1992. PMID: 1622763

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