Amaya-Farfan J - Search Results

1

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of Rats.

Soares MB, Santos-Junior VA, Tavares Filho ER, Lollo PCB, Morato PN, Amaya-Farfan J, Pereira EPR, Balthazar CF, Cruz AG, Martinez RCR, Sant'Ana AS. Soares MB, et al. Among authors: amaya farfan j. Front Microbiol. 2019 Oct 22;10:2332. doi: 10.3389/fmicb.2019.02332. eCollection 2019. Front Microbiol. 2019. PMID: 31695686 Free PMC article.

2

Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses.

Gomes AA, Braga SP, Cruz AG, Cadena RS, Lollo PC, Carvalho C, Amaya-Farfán J, Faria JA, Bolini HM. Gomes AA, et al. J Dairy Sci. 2011 Oct;94(10):4777-86. doi: 10.3168/jds.2011-4175. J Dairy Sci. 2011. PMID: 21943729 Free article.

3

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

Cruz AG, Castro WF, Faria JA, Lollo PC, Amaya-Farfán J, Freitas MQ, Rodrigues D, Oliveira CA, Godoy HT. Cruz AG, et al. J Dairy Sci. 2012 May;95(5):2261-9. doi: 10.3168/jds.2011-4582. J Dairy Sci. 2012. PMID: 22541455 Free article.

4

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

Lollo PC, Cruz AG, Morato PN, Moura CS, Carvalho-Silva LB, Oliveira CA, Faria JA, Amaya-Farfan J. Lollo PC, et al. J Dairy Sci. 2012 Jul;95(7):3549-58. doi: 10.3168/jds.2011-5124. J Dairy Sci. 2012. PMID: 22720913 Free article.

5

Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats.

de Moura CS, Lollo PC, Morato PN, Carneiro EM, Amaya-Farfan J. de Moura CS, et al. Food Chem. 2013 Feb 15;136(3-4):1350-7. doi: 10.1016/j.foodchem.2012.09.070. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23194534 Free article.

6

A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats.

Morato PN, Lollo PC, Moura CS, Batista TM, Carneiro EM, Amaya-Farfan J. Morato PN, et al. Food Chem. 2013 Aug 15;139(1-4):853-9. doi: 10.1016/j.foodchem.2012.12.062. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561181 Free article.

7

Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats.

Morato PN, Lollo PC, Moura CS, Batista TM, Camargo RL, Carneiro EM, Amaya-Farfan J. Morato PN, et al. PLoS One. 2013 Aug 30;8(8):e71134. doi: 10.1371/journal.pone.0071134. eCollection 2013. PLoS One. 2013. PMID: 24023607 Free PMC article.

8

Differential response of heat shock proteins to uphill and downhill exercise in heart, skeletal muscle, lung and kidney tissues.

Lollo PC, Moura CS, Morato PN, Amaya-Farfan J. Lollo PC, et al. J Sports Sci Med. 2013 Sep 1;12(3):461-6. eCollection 2013. J Sports Sci Med. 2013. PMID: 24149152 Free PMC article.

9

Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats.

Moura CS, Lollo PC, Morato PN, Nisishima LH, Carneiro EM, Amaya-Farfan J. Moura CS, et al. PLoS One. 2014 Jan 20;9(1):e83437. doi: 10.1371/journal.pone.0083437. eCollection 2014. PLoS One. 2014. PMID: 24465380 Free PMC article.

10

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.

Marineli Rda S, Moura CS, Moraes ÉA, Lenquiste SA, Lollo PC, Morato PN, Amaya-Farfan J, Maróstica MR Jr. Marineli Rda S, et al. Nutrition. 2015 May;31(5):740-8. doi: 10.1016/j.nut.2014.11.009. Epub 2014 Dec 19. Nutrition. 2015. PMID: 25837222

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