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Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study.
Naughton SS, Romaniuk H, Peeters A, Chung A, Jerebine A, Orellana L, Boelsen-Robinson T. Naughton SS, et al. PLoS One. 2023 Jul 19;18(7):e0288719. doi: 10.1371/journal.pone.0288719. eCollection 2023. PLoS One. 2023. PMID: 37467247 Free PMC article.
The mean percentage of 'red' foods sold declined by -15% (CI -22% to -7.7%), 'amber' food sales increased 11% (CI 5.5% to 16%). 'Green' food sales did not change (3.3%, CI -1.4% to 8.0%). The mean percentage of 'red' drinks sold declined -37% (CI -43% to -31%), 'amber
The mean percentage of 'red' foods sold declined by -15% (CI -22% to -7.7%), 'amber' food sales increased 11% (CI 5.5% to 16%). 'Gree …
Effect of Alkyl Chain Length on the Photophysical, Photochemical, and Photobiological Properties of Ruthenium(II) Polypyridyl Complexes for Their Application as DNA-Targeting, Cellular-Imaging, and Light-Activated Therapeutic Agents.
Estalayo-Adrián S, Blasco S, Bright SA, McManus GJ, Orellana G, Williams DC, Kelly JM, Gunnlaugsson T. Estalayo-Adrián S, et al. ACS Appl Bio Mater. 2021 Sep 20;4(9):6664-6681. doi: 10.1021/acsabm.1c00284. Epub 2021 Aug 19. ACS Appl Bio Mater. 2021. PMID: 35006970
Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.
Boelsen-Robinson T, Orellana L, Backholer K, Kurzeme A, Jerebine A, Gilham B, Chung A, Peeters A. Boelsen-Robinson T, et al. BMJ Open. 2020 Mar 4;10(3):e029492. doi: 10.1136/bmjopen-2019-029492. BMJ Open. 2020. PMID: 32139479 Free PMC article.
PRIMARY AND SECONDARY OUTCOME MEASURES: Itemised monthly drink sales data were collected for 16 centres, over 4 years (2 years preimplementation, 1 year implementation and 1 year postimplementation). Drinks were classified as 'green' (best choice), 'amber' (choose carefull …
PRIMARY AND SECONDARY OUTCOME MEASURES: Itemised monthly drink sales data were collected for 16 centres, over 4 years (2 years preimplementa …
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study.
Blake MR, Romaniuk H, Riesenberg D, Boelsen-Robinson T, Cameron AJ, Orellana L, Peeters A. Blake MR, et al. BMJ Nutr Prev Health. 2022 Jul 4;5(2):171-181. doi: 10.1136/bmjnph-2022-000445. eCollection 2022 Dec. BMJ Nutr Prev Health. 2022. PMID: 36619339 Free PMC article.
METHODS: 52 sporting facilities within 8 local governments from Victoria, Australia, participated in an intervention between March 2018 and February 2020 by limiting 'red' (least healthy) drinks to 20% of refrigerator display and increasing 'green' (healthiest) drinks to 50% of d …
METHODS: 52 sporting facilities within 8 local governments from Victoria, Australia, participated in an intervention between March 2018 and …