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Correction to: Biochemical response and nutrient uptake of two arbuscular mycorrhiza-inoculated chamomile varieties under different osmotic stresses.
Bot Stud. 2022 Mar 5;63(1):4. doi: 10.1186/s40529-022-00335-y.
Bot Stud. 2022.
PMID: 35247124
Free PMC article.
No abstract available.
Biochemical response and nutrient uptake of two arbuscular mycorrhiza-inoculated chamomile varieties under different osmotic stresses.
Ebrahimi F, Salehi A, Movahedi Dehnavi M, Mirshekari A, Hamidian M, Hazrati S.
Ebrahimi F, et al. Among authors: mirshekari a.
Bot Stud. 2021 Dec 11;62(1):22. doi: 10.1186/s40529-021-00328-3.
Bot Stud. 2021.
PMID: 34897567
Free PMC article.
Item in Clipboard
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH.
Mirshekari A, et al.
J Sci Food Agric. 2020 Mar 30;100(5):1897-1903. doi: 10.1002/jsfa.10198. Epub 2020 Jan 14.
J Sci Food Agric. 2020.
PMID: 31825530
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Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality.
Mirshekari A, Madani B, Golding JB.
Mirshekari A, et al.
J Sci Food Agric. 2017 Aug;97(11):3706-3711. doi: 10.1002/jsfa.8231. Epub 2017 Feb 21.
J Sci Food Agric. 2017.
PMID: 28111769
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Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
Madani B, Mirshekari A, Yahia E.
Madani B, et al. Among authors: mirshekari a.
J Sci Food Agric. 2016 Jul;96(9):2963-8. doi: 10.1002/jsfa.7462. Epub 2015 Oct 20.
J Sci Food Agric. 2016.
PMID: 26374618
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