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386 results

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Page 1
Lactobacillus casei-fermented Amomum xanthioides ameliorates metabolic dysfunction in high-fat diet-induced obese mice.
Wang JH, Hwang SJ, Choi YJ, Woo TW, Son CG. Wang JH, et al. FASEB J. 2024 May 31;38(10):e23669. doi: 10.1096/fj.202400552R. FASEB J. 2024. PMID: 38747734
Amomum xanthioides (AX) has been used as an edible herbal medicine to treat digestive system disorders in Asia. ...The current study aimed to investigate the potential of Lactobacillus casei-fermented Amomum xanthioides (LAX) in alleviating metabolic disorders induc …
Amomum xanthioides (AX) has been used as an edible herbal medicine to treat digestive system disorders in Asia. ...The current study …
Comparison of the effects of Amomum tsaoko and its adulterants on functional dyspepsia rats based on metabolomics analysis.
Li Z, Yang T, Wang L, Liu X, Qu Y, Xu Z, Zhang J. Li Z, et al. J Pharm Biomed Anal. 2024 May 8;246:116208. doi: 10.1016/j.jpba.2024.116208. Online ahead of print. J Pharm Biomed Anal. 2024. PMID: 38735210 Free article.
Amomum tsaoko (AT) is commonly used in clinical practice to treat abdominal distension and pain. It is also a seasoning for cooking, with the functions of appetizing, invigorating the spleen, and being digestive-promoting. Amomum tsaoko (AT) has three adulterants, …
Amomum tsaoko (AT) is commonly used in clinical practice to treat abdominal distension and pain. It is also a seasoning for cooking, …
Network medicine-based analysis of the hepatoprotective effects of Amomum villosum Lour. on alcoholic liver disease in rats.
Wei J, Wang S, Huang J, Zhou X, Qian Z, Wu T, Fan Q, Liang Y, Cui G. Wei J, et al. Food Sci Nutr. 2024 Feb 22;12(5):3759-3773. doi: 10.1002/fsn3.4046. eCollection 2024 May. Food Sci Nutr. 2024. PMID: 38726425 Free PMC article.
Alcoholic liver disease (ALD) is characterized by high morbidity and mortality, and mainly results from prolonged and excessive alcohol use. Amomum villosum Lour. (A. villosum), a well-known traditional Chinese medicine (TCM), has hepatoprotective properties. ...
Alcoholic liver disease (ALD) is characterized by high morbidity and mortality, and mainly results from prolonged and excessive alcohol use. …
Ancient hybridization and repetitive element proliferation in the evolutionary history of the monocot genus Amomum (Zingiberaceae).
Hlavatá K, Záveská E, Leong-Škorničková J, Pouch M, Poulsen AD, Šída O, Khadka B, Mandáková T, Fér T. Hlavatá K, et al. Front Plant Sci. 2024 Apr 19;15:1324358. doi: 10.3389/fpls.2024.1324358. eCollection 2024. Front Plant Sci. 2024. PMID: 38708400 Free PMC article.
Our analysis confirmed the presence of four major infrageneric clades (A-D) within Amomum, with clades A-C exclusively comprising diploid species (2n = 48) and clade D encompassing both diploid and tetraploid species (2n = 48 and 96). ...We identified significant differenc …
Our analysis confirmed the presence of four major infrageneric clades (A-D) within Amomum, with clades A-C exclusively comprising dip …
Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices.
Khan A, Ahmad M, Sultan A, Khan R, Raza J, Ul Abidin SZ, Khan S, Zafar M, Uddin MN, Kazi M. Khan A, et al. Plants (Basel). 2024 Apr 10;13(8):1067. doi: 10.3390/plants13081067. Plants (Basel). 2024. PMID: 38674476 Free PMC article.
Similarly, in this study, the leaves of Cinnamomum tamala and Mentha spicata, the floral buds of Syzygium aromaticum, the seeds of Amomum subulatum, Brassica nigra, Punica granatum, Myristica fragrans, Phyllanthus emblica, and Elettaria cardamomum, the mericarp of Coriandr …
Similarly, in this study, the leaves of Cinnamomum tamala and Mentha spicata, the floral buds of Syzygium aromaticum, the seeds of Amomum …
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages.
Wang H, Sui Y, Liu J, Liu S, Kong B, Qin L, Chen Q. Wang H, et al. Food Microbiol. 2024 Aug;121:104527. doi: 10.1016/j.fm.2024.104527. Epub 2024 Apr 4. Food Microbiol. 2024. PMID: 38637089
Eight spice extracts, i.e. Angelica dahurica, cinnamon, ginger, clove, fennel, Amomum, nutmeg, and orange peel, were extracted. The inhibition zone diameter and minimum inhibitory concentration indicated that A. dahurica, Amomum, and clove elicited the strongest inh …
Eight spice extracts, i.e. Angelica dahurica, cinnamon, ginger, clove, fennel, Amomum, nutmeg, and orange peel, were extracted. The i …
Antioxidant aromatic compounds from Amomum villosum and target prediction of active ingredients.
Liang J, Xu Y, Chen J, Zhang Z, Wang H, Liu K, Sun D, Li H, Chen L. Liang J, et al. Bioorg Chem. 2024 Jun;147:107375. doi: 10.1016/j.bioorg.2024.107375. Epub 2024 Apr 16. Bioorg Chem. 2024. PMID: 38636437
The dried fruit of Amomum villosum is an important spice and medicinal plant that has received great attention in recent years due to its high content of bioactive components and its potential for food additives and drug development. ...
The dried fruit of Amomum villosum is an important spice and medicinal plant that has received great attention in recent years due to …
[Multi-index evaluation of different parts of Amomum villosum].
Huang GF, Luo Y, Zhong WF, Chen QY, Deng CC, Mo RJ, Lin WX, Tian QQ. Huang GF, et al. Zhongguo Zhong Yao Za Zhi. 2024 Mar;49(5):1217-1224. doi: 10.19540/j.cnki.cjcmm.20231212.102. Zhongguo Zhong Yao Za Zhi. 2024. PMID: 38621968 Chinese.
To investigate the quality differences between the seeds and husks of Amomum villosum and explore the rationality of using the seeds without husks, this study determined the content of protocatechuic acid, vanillic acid, epicatechin, quercitrin, volatile oil, water extract …
To investigate the quality differences between the seeds and husks of Amomum villosum and explore the rationality of using the seeds …
Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach.
Liang M, Wu Y, Wang R, Zhang Z, Xin R, Liu Y. Liang M, et al. Food Chem X. 2024 Apr 2;22:101344. doi: 10.1016/j.fochx.2024.101344. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38595757 Free PMC article.
To identify the key odorants in Amomum tsaoko (AT), volatiles in fresh AT (FAT) and dried AT (DAT) were investigated using molecular sensory science. ...
To identify the key odorants in Amomum tsaoko (AT), volatiles in fresh AT (FAT) and dried AT (DAT) were investigated using molecular …
Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of Amomum villosum Lour.
Zhang K, Cao F, Zhao Y, Wang H, Chen L. Zhang K, et al. Plants (Basel). 2024 Mar 14;13(6):834. doi: 10.3390/plants13060834. Plants (Basel). 2024. PMID: 38592864 Free PMC article.
In this study, we have deciphered for the first time antibacterial ingredients and modes of the methanol-phase extract (MPE) from the fruit of Amomum villosum Lour. The results have revealed that the antibacterial rate of the MPE was 63.64%, targeting 22 species of common …
In this study, we have deciphered for the first time antibacterial ingredients and modes of the methanol-phase extract (MPE) from the fruit …
386 results