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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 2 |
2018 | 2 |
2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.
Foods. 2022 Oct 5;11(19):3088. doi: 10.3390/foods11193088.
Foods. 2022.
PMID: 36230163
Free PMC article.
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V.
Hranilovic A, et al.
J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474.
J Fungi (Basel). 2022.
PMID: 35628730
Free PMC article.
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Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V.
Hranilovic A, et al.
Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9.
Food Chem. 2021.
PMID: 33545601
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Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.
Hranilovic A, Gambetta JM, Jeffery DW, Grbin PR, Jiranek V.
Hranilovic A, et al.
Int J Food Microbiol. 2020 Sep 16;329:108651. doi: 10.1016/j.ijfoodmicro.2020.108651. Epub 2020 May 15.
Int J Food Microbiol. 2020.
PMID: 32512285
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Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V.
Hranilovic A, et al.
Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7.
Sci Rep. 2018.
PMID: 30287912
Free PMC article.
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Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition.
Schelezki OJ, Smith PA, Hranilovic A, Bindon KA, Jeffery DW.
Schelezki OJ, et al. Among authors: hranilovic a.
Food Chem. 2018 Apr 1;244:50-59. doi: 10.1016/j.foodchem.2017.10.024. Epub 2017 Oct 7.
Food Chem. 2018.
PMID: 29120804
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The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.
Hranilovic A, Bely M, Masneuf-Pomarede I, Jiranek V, Albertin W.
Hranilovic A, et al.
PLoS One. 2017 Sep 14;12(9):e0184652. doi: 10.1371/journal.pone.0184652. eCollection 2017.
PLoS One. 2017.
PMID: 28910346
Free PMC article.
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