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Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread.
J Food Sci. 2020 Dec;85(12):4281-4289. doi: 10.1111/1750-3841.15527. Epub 2020 Nov 20.
J Food Sci. 2020.
PMID: 33216358
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria.
Chinma CE, Anuonye JC, Simon OC, Ohiare RO, Danbaba N.
Chinma CE, et al. Among authors: anuonye jc.
Food Chem. 2015 Oct 15;185:454-8. doi: 10.1016/j.foodchem.2015.04.010. Epub 2015 Apr 9.
Food Chem. 2015.
PMID: 25952893
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Probing the interaction of nanoparticles with mucin for drug delivery applications using dynamic light scattering.
Griffiths PC, Cattoz B, Ibrahim MS, Anuonye JC.
Griffiths PC, et al. Among authors: anuonye jc.
Eur J Pharm Biopharm. 2015 Nov;97(Pt A):218-22. doi: 10.1016/j.ejpb.2015.05.004. Epub 2015 May 15.
Eur J Pharm Biopharm. 2015.
PMID: 25986588
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