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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components.
Sánchez-Capa M, Corell González M, Mestanza-Ramón C. Sánchez-Capa M, et al. Plants (Basel). 2023 Oct 21;12(20):3635. doi: 10.3390/plants12203635. Plants (Basel). 2023. PMID: 37896098 Free PMC article.
Additionally, nine native edible fruits were described for their physicochemical characteristics and bioactive components: Aphandra natalia (Balslev and Henderson) Barfod; Eugenia stipitate McVaugh; Gustavia macarenensis Philipson; Mauritia flexuosa L.f; Myrciaria d …
Additionally, nine native edible fruits were described for their physicochemical characteristics and bioactive components: Aphandra
Floral development in Aphandra (Arecaceae).
Barfod AS, Uhl NW. Barfod AS, et al. Am J Bot. 2001 Feb;88(2):185-95. Am J Bot. 2001. PMID: 11222241 Free article.
The organogenesis of staminate flower clusters and flowers and some observations on the corresponding pistillate structures of Aphandra natalia are described and compared with those of the other two genera in the Phytelephantoideae (Arecaceae). In Aphandra, s …
The organogenesis of staminate flower clusters and flowers and some observations on the corresponding pistillate structures of Aphandra