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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1916 1
1929 2
1946 1
1947 1
1948 1
1949 4
1950 1
1952 1
1953 1
1954 2
1955 2
1956 1
1957 2
1962 2
1963 1
1964 2
1965 1
1966 3
1968 1
1970 2
1971 1
1972 7
1973 3
1974 4
1975 6
1976 1
1977 7
1978 3
1979 4
1980 3
1981 10
1982 8
1983 4
1984 6
1985 6
1986 1
1987 11
1988 2
1989 7
1990 10
1991 9
1992 9
1993 12
1994 19
1995 14
1996 9
1997 12
1998 23
1999 15
2000 25
2001 23
2002 28
2003 30
2004 25
2005 45
2006 41
2007 55
2008 51
2009 55
2010 49
2011 72
2012 69
2013 74
2014 70
2015 79
2016 68
2017 82
2018 104
2019 115
2020 140
2021 159
2022 149
2023 143
2024 56

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1,869 results

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Page 1
Apricot kernel characterization, oil extraction, and its utilization: a review.
Pawar KR, Nema PK. Pawar KR, et al. Food Sci Biotechnol. 2023 Jan 7;32(3):249-263. doi: 10.1007/s10068-022-01228-3. eCollection 2023 Mar. Food Sci Biotechnol. 2023. PMID: 36778095 Free PMC article. Review.
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. ...Oil yield with quality from apricot kernel varies with region, variety, and adopted method of oil …
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, co …
Cheers, Silver Apricot!
Heinemann MK. Heinemann MK. Thorac Cardiovasc Surg. 2021 Oct;69(7):583. doi: 10.1055/s-0041-1736290. Epub 2021 Oct 15. Thorac Cardiovasc Surg. 2021. PMID: 34655063 No abstract available.
Production, pomological and nutraceutical properties of apricot.
Moustafa K, Cross J. Moustafa K, et al. J Food Sci Technol. 2019 Jan;56(1):12-23. doi: 10.1007/s13197-018-3481-7. Epub 2018 Nov 10. J Food Sci Technol. 2019. PMID: 30728542 Free PMC article. Review.
Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot research, much is still to be done to improve its productivity and environmental adaptability. ...The production, nutritional, and nutraceutical importance of apr …
Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot research, much is still t …
A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts.
Al-Soufi MH, Alshwyeh HA, Alqahtani H, Al-Zuwaid SK, Al-Ahmed FO, Al-Abdulaziz FT, Raed D, Hellal K, Mohd Nani NH, Zubaidi SN, Asni NSM, Hamezah HS, Kamal N, Al-Muzafar H, Mediani A. Al-Soufi MH, et al. Molecules. 2022 Aug 7;27(15):5016. doi: 10.3390/molecules27155016. Molecules. 2022. PMID: 35956966 Free PMC article. Review.
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many applications is possible due to its various benefits. ...Moreover, in the industrial sectors, apricots can be used in the production of …
Fruits maintain the image as the richest sources of vitamins. Focusing on apricots, utilization of apricot species for many ap …
Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material.
Shaikhiev I, Shaykhieva K, Sverguzova S, Fomina E, Vinogradenko Y, Fediuk R, Amran M, Svintsov AP, Azevedo ARG, Gunasekaran M. Shaikhiev I, et al. Materials (Basel). 2022 May 10;15(10):3428. doi: 10.3390/ma15103428. Materials (Basel). 2022. PMID: 35629454 Free PMC article. Review.
For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass components as a sorption material for the treatment of wastewater and environmental water from various pollutants is carried out in the present …
For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass comp …
Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
Makovi CM, Parker CH, Zhang K. Makovi CM, et al. J AOAC Int. 2023 Mar 1;106(2):457-463. doi: 10.1093/jaoacint/qsac154. J AOAC Int. 2023. PMID: 36453858
BACKGROUND: Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyanogenic glycoside. Upon consumption, amygdalin is enzymatically metabolized into hydrogen cyanide. ...CONCLUSIONS: Method performance meets th …
BACKGROUND: Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyano …
Value addition of wild apricot fruits grown in North-West Himalayan regions-a review.
Sharma R, Gupta A, Abrol GS, Joshi VK. Sharma R, et al. J Food Sci Technol. 2014 Nov;51(11):2917-24. doi: 10.1007/s13197-012-0766-0. Epub 2012 Jul 5. J Food Sci Technol. 2014. PMID: 26396287 Free PMC article. Review.
Wild apricot (Prunus armeniaca L.) commonly known as chulli is a potential fruit widely distributed in North-West Himalayan regions of the world. ...Osmotic dehydration has been found as a suitable method for drying of wild type acidic apricots. A good …
Wild apricot (Prunus armeniaca L.) commonly known as chulli is a potential fruit widely distributed in North-West Himal …
Self-Incompatibility in Apricot: Identifying Pollination Requirements to Optimize Fruit Production.
Herrera S, Lora J, Hormaza JI, Rodrigo J. Herrera S, et al. Plants (Basel). 2022 Aug 3;11(15):2019. doi: 10.3390/plants11152019. Plants (Basel). 2022. PMID: 35956497 Free PMC article.
In recent years, an important renewal of apricot cultivars is taking place worldwide, with the introduction of many new releases. ...Additionally, the available information was reviewed and added to the new results obtained, resulting in a compilation of the pollination re …
In recent years, an important renewal of apricot cultivars is taking place worldwide, with the introduction of many new releases. ... …
Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis.
García-Gómez BE, Salazar JA, Egea JA, Rubio M, Martínez-Gómez P, Ruiz D. García-Gómez BE, et al. Int J Mol Sci. 2022 Apr 20;23(9):4575. doi: 10.3390/ijms23094575. Int J Mol Sci. 2022. PMID: 35562966 Free PMC article.
This study aimed at the monitoring of the apricot (Prunus armeniaca L.) ripening progression through the expression analysis of 25 genes related to fruit quality traits in nine cultivars with great differences in fruit color and ripening date. The level of pi …
This study aimed at the monitoring of the apricot (Prunus armeniaca L.) ripening progression through the expression ana …
1,869 results