Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I.
Kušar A, et al.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-packed foods. A sales-weighting approach was used to ponder different market shares of the products. RESULTS: While the majority of the investigated s …
The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-packed foods. A s …