Arola L - Search Results

1

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor.

Calderón-Pérez L, Suárez-García S, Pedret A, Suárez M, Llauradó E, Rubió L, Del Bas JM, Caimari A, Puiggrós F, Arola L, Solà R, Valls RM. Calderón-Pérez L, et al. Among authors: arola l. Clin Nutr. 2022 Sep;41(9):2073-2074. doi: 10.1016/j.clnu.2022.06.016. Epub 2022 Jun 16. Clin Nutr. 2022. PMID: 35786498 No abstract available.

2

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ. Llópiz N, et al. Among authors: arola l. J Agric Food Chem. 2004 Mar 10;52(5):1083-7. doi: 10.1021/jf0350313. J Agric Food Chem. 2004. PMID: 14995102

3

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats.

Del Bas JM, Fernández-Larrea J, Blay M, Ardèvol A, Salvadó MJ, Arola L, Bladé C. Del Bas JM, et al. Among authors: arola l. FASEB J. 2005 Mar;19(3):479-81. doi: 10.1096/fj.04-3095fje. Epub 2005 Jan 6. FASEB J. 2005. PMID: 15637110

4

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

Puiggros F, Llópiz N, Ardévol A, Bladé C, Arola L, Salvadó MJ. Puiggros F, et al. Among authors: arola l. J Agric Food Chem. 2005 Jul 27;53(15):6080-6. doi: 10.1021/jf050343m. J Agric Food Chem. 2005. PMID: 16028999

5

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

Del Bas JM, Ricketts ML, Baiges I, Quesada H, Ardevol A, Salvadó MJ, Pujadas G, Blay M, Arola L, Bladé C, Moore DD, Fernandez-Larrea J. Del Bas JM, et al. Among authors: arola l. Mol Nutr Food Res. 2008 Oct;52(10):1172-81. doi: 10.1002/mnfr.200800054. Mol Nutr Food Res. 2008. PMID: 18720348

6

Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells.

Quesada IM, Del Bas JM, Bladé C, Ardèvol A, Blay M, Salvadó MJ, Pujadas G, Fernández-Larrea J, Arola L. Quesada IM, et al. Among authors: arola l. Genes Nutr. 2007 Oct;2(1):105-9. doi: 10.1007/s12263-007-0027-4. Genes Nutr. 2007. PMID: 18850154 Free PMC article.

7

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

Puiggròs F, Sala E, Vaqué M, Ardévol A, Blay M, Fernández-Larrea J, Arola L, Bladé C, Pujadas G, Salvadó MJ. Puiggròs F, et al. Among authors: arola l. J Agric Food Chem. 2009 May 13;57(9):3934-42. doi: 10.1021/jf8034868. J Agric Food Chem. 2009. PMID: 19317487

8

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

Del Bas JM, Ricketts ML, Vaqué M, Sala E, Quesada H, Ardevol A, Salvadó MJ, Blay M, Arola L, Moore DD, Pujadas G, Fernandez-Larrea J, Bladé C. Del Bas JM, et al. Among authors: arola l. Mol Nutr Food Res. 2009 Jul;53(7):805-14. doi: 10.1002/mnfr.200800364. Mol Nutr Food Res. 2009. PMID: 19496086 Free PMC article.

9

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

Quesada H, del Bas JM, Pajuelo D, Díaz S, Fernandez-Larrea J, Pinent M, Arola L, Salvadó MJ, Bladé C. Quesada H, et al. Among authors: arola l. Int J Obes (Lond). 2009 Sep;33(9):1007-12. doi: 10.1038/ijo.2009.136. Epub 2009 Jul 7. Int J Obes (Lond). 2009. PMID: 19581912

10

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

Puiggròs F, Solà R, Bladé C, Salvadó MJ, Arola L. Puiggròs F, et al. Among authors: arola l. J Chromatogr A. 2011 Oct 21;1218(42):7399-414. doi: 10.1016/j.chroma.2011.08.051. Epub 2011 Aug 23. J Chromatogr A. 2011. PMID: 21917262 Review.

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