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Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling.
Food Chem Toxicol. 2021 Aug;154:112330. doi: 10.1016/j.fct.2021.112330. Epub 2021 Jun 8.
Food Chem Toxicol. 2021.
PMID: 34116105
In the present study, the quantitative polyphenolic profiles of methanolic extracts from different parts (leaves, flowers, and roots) of two endemic Astragalus species growing in Turkey, i.e. A. campylosema Boiss. and A. hirsutus Vahl were determined, along with the …
In the present study, the quantitative polyphenolic profiles of methanolic extracts from different parts (leaves, flowers, and roots) of two …
Cycloartane glycosides from Astragalus campylosema Boiss. ssp. campylosema.
Caliş I, Dönmez AA, Perrone A, Pizza C, Piacente S.
Caliş I, et al.
Phytochemistry. 2008 Oct;69(14):2634-8. doi: 10.1016/j.phytochem.2008.08.002. Epub 2008 Sep 18.
Phytochemistry. 2008.
PMID: 18804824
Four cycloartane glycosides, 3-O-[alpha-l-arabinopyranosyl-(1-->2)-beta-d-xylopyranosyl]-3beta,6alpha,16beta,23alpha,25-pentahydroxy-20(R),24(S)-epoxycycloartane (1), 3-O-[alpha-l-arabinopyranosyl-(1-->2)-beta-d-xylopyranosyl]-16-O-hydroxyacetoxy-23-O-acetoxy-3beta,6alpha,2 …
Four cycloartane glycosides, 3-O-[alpha-l-arabinopyranosyl-(1-->2)-beta-d-xylopyranosyl]-3beta,6alpha,16beta,23alpha,25-pentahydroxy-20(R …
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