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Do modern types of wheat have lower quality for human health?
Shewry PR, Hassall KL, Grausgruber H, Andersson AAM, Lampi AM, Piironen V, Rakszegi M, Ward JL, Lovegrove A. Shewry PR, et al. Nutr Bull. 2020 Dec;45(4):362-373. doi: 10.1111/nbu.12461. Epub 2020 Sep 22. Nutr Bull. 2020. PMID: 33380903 Free PMC article. Review.
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
Andersson AA, Andersson R, Piironen V, Lampi AM, Nyström L, Boros D, Fraś A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Man P. Andersson AA, et al. Food Chem. 2013 Feb 15;136(3-4):1243-8. doi: 10.1016/j.foodchem.2012.09.074. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194520
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).
Quraishi UM, Murat F, Abrouk M, Pont C, Confolent C, Oury FX, Ward J, Boros D, Gebruers K, Delcour JA, Courtin CM, Bedo Z, Saulnier L, Guillon F, Balzergue S, Shewry PR, Feuillet C, Charmet G, Salse J. Quraishi UM, et al. Funct Integr Genomics. 2011 Mar;11(1):71-83. doi: 10.1007/s10142-010-0183-2. Epub 2010 Aug 10. Funct Integr Genomics. 2011. PMID: 20697765
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
19 results