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Page 1
Evaluation of certain food additives and contaminants.
Joint FAO/WHO Expert Committee on Food Additives; Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Joint FAO/WHO Expert Committee on Food Additives, et al. Among authors: barlow s. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. World Health Organ Tech Rep Ser. 2007. PMID: 18551832
Risk assessment of carcinogens in food.
Barlow S, Schlatter J. Barlow S, et al. Toxicol Appl Pharmacol. 2010 Mar 1;243(2):180-90. doi: 10.1016/j.taap.2009.11.004. Epub 2009 Nov 10. Toxicol Appl Pharmacol. 2010. PMID: 19909764 Review.
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: barlow sm. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.
Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJ, Page S, Rolland V, Schlatter J, Tritscher A, Tueting W, Würtzen G. Barlow S, et al. Food Chem Toxicol. 2006 Oct;44(10):1636-50. doi: 10.1016/j.fct.2006.06.020. Epub 2006 Jul 8. Food Chem Toxicol. 2006. PMID: 16891049
Hazard identification by methods of animal-based toxicology.
Barlow SM, Greig JB, Bridges JW, Carere A, Carpy AJ, Galli CL, Kleiner J, Knudsen I, Koëter HB, Levy LS, Madsen C, Mayer S, Narbonne JF, Pfannkuch F, Prodanchuk MG, Smith MR, Steinberg P. Barlow SM, et al. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):145-91. doi: 10.1016/s0278-6915(01)00117-x. Food Chem Toxicol. 2002. PMID: 11893397 Review.
672 results