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Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
J Agric Food Chem. 1999 Feb;47(2):678-84. doi: 10.1021/jf980314u.
J Agric Food Chem. 1999.
PMID: 10563952
Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
Dufour C, Bayonove CL.
Dufour C, et al. Among authors: bayonove cl.
J Agric Food Chem. 1999 Feb;47(2):671-7. doi: 10.1021/jf9801062.
J Agric Food Chem. 1999.
PMID: 10563951
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Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.
Voirin SG, Baumes RL, Gunata ZY, Bitteur SM, Bayonove CL, Tapiero C.
Voirin SG, et al. Among authors: bayonove cl.
J Chromatogr. 1992 Jan 31;590(2):313-28. doi: 10.1016/0021-9673(92)85395-a.
J Chromatogr. 1992.
PMID: 1560099
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6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
Chassagne D, Crouzet J, Bayonove CL, Brillouet JM, Baumes RL.
Chassagne D, et al. Among authors: bayonove cl.
Phytochemistry. 1996 Apr;41(6):1497-500. doi: 10.1016/0031-9422(95)00814-4.
Phytochemistry. 1996.
PMID: 8722087
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Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape.
Voirin SG, Baumes RL, Sapis JC, Bayonove CL.
Voirin SG, et al. Among authors: bayonove cl.
J Chromatogr. 1992 Mar 20;595(1-2):269-81. doi: 10.1016/0021-9673(92)85169-t.
J Chromatogr. 1992.
PMID: 1577909
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[Biochemical and physical characteristics of the grape berry and analytical characteristics of its juice].
Cordonnier R, Bayonove C.
Cordonnier R, et al.
Ann Nutr Aliment. 1978;32(5):1111-22.
Ann Nutr Aliment. 1978.
PMID: 754583
French.
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