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Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries.
Food Chem. 2021 Mar 15;340:127958. doi: 10.1016/j.foodchem.2020.127958. Epub 2020 Sep 2.
Food Chem. 2021.
PMID: 32916406
Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
Ribeiro Sanches MA, et al. Among authors: becker pertuzatti p.
Food Chem. 2021 May 1;343:128430. doi: 10.1016/j.foodchem.2020.128430. Epub 2020 Oct 20.
Food Chem. 2021.
PMID: 33406575
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