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Did you mean bellis bernardi (26 results)?
Triterpenoid saponins from Bellis bernardii.
Schöpke T, Thiele H, Hiller K, Wray V, Nimtz M. Schöpke T, et al. J Nat Prod. 1996 Oct;59(10):939-43. doi: 10.1021/np960400t. J Nat Prod. 1996. PMID: 8904843
Nine saponins were isolated from the deacylated saponin mixture obtained from the whole plants of Bellis bernardii. Their structures have been elucidated from NMR and MS data and by chemical derivatization. ...
Nine saponins were isolated from the deacylated saponin mixture obtained from the whole plants of Bellis bernardii. Their stru …
Application of MS-MS for the rapid, comparative analysis of saponin mixtures as exemplified by the deacylated and partially deacylated triterpenoid saponins of Bellis annua.
Schöpke T, Hiller K, Wray V, Nimtz M. Schöpke T, et al. Planta Med. 1996 Aug;62(4):336-40. doi: 10.1055/s-2006-957897. Planta Med. 1996. PMID: 8792666
While most species of the Bellis genus are characterized by saponins in concentrations of ca.4% dry weight, Bellis annua only contains ca.0.3% saponins. Hence positive-ion electrospray ionization mass spectrometry, including MS-MS analysis, has been used extensively …
While most species of the Bellis genus are characterized by saponins in concentrations of ca.4% dry weight, Bellis annua only …
Structure elucidation of a glycoside of 2 beta, 3 beta, 23-trihydroxy-16-oxoolean-12-en-28-oic acid from Bellis bernardii using mass spectrometry for the sugar sequence determination.
Schöpke T, Thiele H, Wray V, Nimtz M, Hiller K. Schöpke T, et al. J Nat Prod. 1995 Jan;58(1):152-5. doi: 10.1021/np50115a026. J Nat Prod. 1995. PMID: 7760074
The structure of a novel saponin, possessing an unusual aglycone named bellisonic acid and isolated from whole plants of Bellis bernardii, has been elucidated by modern ms and nmr techniques as 3-O-alpha-L-rhamnopyranosyl-2 beta, 3 beta, 23-trihydroxy-16-oxoolean-12 …
The structure of a novel saponin, possessing an unusual aglycone named bellisonic acid and isolated from whole plants of Bellis be …