Bello-Perez LA - Search Results

1

Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods.

Bello-Perez LA, Flores-Silva PC. Bello-Perez LA, et al. Food Res Int. 2023 Oct;172:113182. doi: 10.1016/j.foodres.2023.113182. Epub 2023 Jun 25. Food Res Int. 2023. PMID: 37689934 Review.

2

Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrument.

Yu X, Kappes SM, Bello-Perez LA, Schmidt SJ. Yu X, et al. J Food Sci. 2008 Jan;73(1):E25-35. doi: 10.1111/j.1750-3841.2007.00596.x. J Food Sci. 2008. PMID: 18211350

3

Effect of sourdough on quality and acceptability of wheat flour tortillas.

Ontiveros-Martínez Mdel R, Ochoa-Martínez LA, González-Herrera SM, Delgado-Licon E, Bello-Pérez LA, Morales-Castro J. Ontiveros-Martínez Mdel R, et al. J Food Sci. 2011 Nov-Dec;76(9):C1278-83. doi: 10.1111/j.1750-3841.2011.02424.x. J Food Sci. 2011. PMID: 22416689

4

In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.

Menezes EW, Dan MC, Cardenette GH, Goñi I, Bello-Pérez LA, Lajolo FM. Menezes EW, et al. Plant Foods Hum Nutr. 2010 Dec;65(4):379-85. doi: 10.1007/s11130-010-0190-4. Plant Foods Hum Nutr. 2010. PMID: 20839056

5

Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis.

Hernández-Jaimes C, Bello-Pérez LA, Vernon-Carter EJ, Alvarez-Ramirez J. Hernández-Jaimes C, et al. Carbohydr Polym. 2013 Jun 5;95(1):207-13. doi: 10.1016/j.carbpol.2013.03.017. Epub 2013 Mar 13. Carbohydr Polym. 2013. PMID: 23618261

6

Digital image analysis of diverse Mexican rice cultivars.

Camelo-Méndez GA, Camacho-Díaz BH, del Villar-Martínez AA, Arenas-Ocampo ML, Bello-Pérez LA, Jiménez-Aparicio AR. Camelo-Méndez GA, et al. J Sci Food Agric. 2012 Oct;92(13):2709-14. doi: 10.1002/jsfa.5693. Epub 2012 Jun 1. J Sci Food Agric. 2012. PMID: 22653479

7

Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.

Flores-Silva PC, Rodriguez-Ambriz SL, Bello-Pérez LA. Flores-Silva PC, et al. J Food Sci. 2015 May;80(5):C961-6. doi: 10.1111/1750-3841.12865. Epub 2015 Apr 11. J Food Sci. 2015. PMID: 25866197

8

Effect on in vitro starch digestibility of Mexican blue maize anthocyanins.

Camelo-Méndez GA, Agama-Acevedo E, Sanchez-Rivera MM, Bello-Pérez LA. Camelo-Méndez GA, et al. Food Chem. 2016 Nov 15;211:281-4. doi: 10.1016/j.foodchem.2016.05.024. Epub 2016 May 5. Food Chem. 2016. PMID: 27283633

9

Starch Structure Influences Its Digestibility: A Review.

Magallanes-Cruz PA, Flores-Silva PC, Bello-Perez LA. Magallanes-Cruz PA, et al. J Food Sci. 2017 Sep;82(9):2016-2023. doi: 10.1111/1750-3841.13809. Epub 2017 Jul 28. J Food Sci. 2017. PMID: 28753728 Review.

10

Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color.

Camelo-Méndez GA, Flores-Silva PC, Agama-Acevedo E, Bello-Pérez LA. Camelo-Méndez GA, et al. Plant Foods Hum Nutr. 2017 Dec;72(4):411-417. doi: 10.1007/s11130-017-0639-9. Plant Foods Hum Nutr. 2017. PMID: 29063352

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