Benedé S - Search Results

1

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Costa J, et al. Among authors: benede s. Clin Rev Allergy Immunol. 2022 Feb;62(1):37-63. doi: 10.1007/s12016-020-08810-9. Clin Rev Allergy Immunol. 2022. PMID: 32876924 Review.

2

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.

Benedé S, López-Expósito I, Giménez G, Grishina G, Bardina L, Sampson HA, Molina E, López-Fandiño R. Benedé S, et al. Food Chem. 2014 Jan 15;143:514-21. doi: 10.1016/j.foodchem.2013.07.110. Epub 2013 Jul 30. Food Chem. 2014. PMID: 24054275

3

Immunological behavior of in vitro digested egg-white lysozyme.

Jiménez-Saiz R, Benedé S, Miralles B, López-Expósito I, Molina E, López-Fandiño R. Jiménez-Saiz R, et al. Among authors: benede s. Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013 Oct 1. Mol Nutr Food Res. 2014. PMID: 24123796

4

Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

Benedé S, López-Fandiño R, Reche M, Molina E, López-Expósito I. Benedé S, et al. PLoS One. 2013 Nov 14;8(11):e80810. doi: 10.1371/journal.pone.0080810. eCollection 2013. PLoS One. 2013. PMID: 24244718 Free PMC article.

5

Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.

Benedé S, López-Expósito I, López-Fandiño R, Molina E. Benedé S, et al. J Agric Food Chem. 2014 Jan 8;62(1):152-8. doi: 10.1021/jf404226w. Epub 2013 Dec 27. J Agric Food Chem. 2014. PMID: 24350835

6

Effect of processing technologies on the allergenicity of food products.

Jiménez-Saiz R, Benedé S, Molina E, López-Expósito I. Jiménez-Saiz R, et al. Among authors: benede s. Crit Rev Food Sci Nutr. 2015;55(13):1902-17. doi: 10.1080/10408398.2012.736435. Crit Rev Food Sci Nutr. 2015. PMID: 24734775 Review.

7

Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response.

Benedé S, Pérez-Rangel I, Lozano-Ojalvo D, Molina E, Ibañez MD, López-Fandiño R, López-Expósito I. Benedé S, et al. Int Arch Allergy Immunol. 2014;165(2):83-90. doi: 10.1159/000366101. Epub 2014 Oct 29. Int Arch Allergy Immunol. 2014. PMID: 25359082 Free article.

8

Egg proteins as allergens and the effects of the food matrix and processing.

Benedé S, López-Expósito I, Molina E, López-Fandiño R. Benedé S, et al. Food Funct. 2015 Mar;6(3):694-713. doi: 10.1039/c4fo01104j. Food Funct. 2015. PMID: 25598200 Review.

9

Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric Fluid.

Benedé S, López-Fandiño R, Molina E. Benedé S, et al. Methods Mol Biol. 2017;1592:165-175. doi: 10.1007/978-1-4939-6925-8_13. Methods Mol Biol. 2017. PMID: 28315219

10

Multifactorial Modulation of Food-Induced Anaphylaxis.

Benedé S, Garrido-Arandia M, Martín-Pedraza L, Bueno C, Díaz-Perales A, Villalba M. Benedé S, et al. Front Immunol. 2017 May 16;8:552. doi: 10.3389/fimmu.2017.00552. eCollection 2017. Front Immunol. 2017. PMID: 28559894 Free PMC article. Review.

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