Boersma B - Search Results

1

Beyond ERalpha and ERbeta: estrogen receptor binding is only part of the isoflavone story.

Barnes S, Kim H, Darley-Usmar V, Patel R, Xu J, Boersma B, Luo M. Barnes S, et al. Among authors: boersma b. J Nutr. 2000 Mar;130(3):656S-7S. doi: 10.1093/jn/130.3.656S. J Nutr. 2000. PMID: 10702602 Review. No abstract available.

2

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties.

Boersma BJ, D'Alessandro T, Benton MR, Kirk M, Wilson LS, Prasain J, Botting NP, Barnes S, Darley-Usmar VM, Patel RP. Boersma BJ, et al. Free Radic Biol Med. 2003 Dec 1;35(11):1417-30. doi: 10.1016/j.freeradbiomed.2003.08.009. Free Radic Biol Med. 2003. PMID: 14642389

3

Isoflavonoids and chronic disease: mechanisms of action.

Barnes S, Boersma B, Patel R, Kirk M, Darley-Usmar VM, Kim H, Xu J. Barnes S, et al. Among authors: boersma b. Biofactors. 2000;12(1-4):209-15. doi: 10.1002/biof.5520120133. Biofactors. 2000. PMID: 11216488 Review.

4

Chlorination and nitration of soy isoflavones.

Boersma BJ, Patel RP, Kirk M, Jackson PL, Muccio D, Darley-Usmar VM, Barnes S. Boersma BJ, et al. Arch Biochem Biophys. 1999 Aug 15;368(2):265-75. doi: 10.1006/abbi.1999.1330. Arch Biochem Biophys. 1999. PMID: 10441377

5

Soy isoflavonoids and cancer -- metabolism at the target site.

Boersma BJ, Barnes S, Kirk M, Wang CC, Smith M, Kim H, Xu J, Patel R, Darley-Usmar VM. Boersma BJ, et al. Mutat Res. 2001 Sep 1;480-481:121-7. doi: 10.1016/s0027-5107(01)00175-0. Mutat Res. 2001. PMID: 11506805

6

Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging.

Patel RP, Boersma BJ, Crawford JH, Hogg N, Kirk M, Kalyanaraman B, Parks DA, Barnes S, Darley-Usmar V. Patel RP, et al. Among authors: boersma bj. Free Radic Biol Med. 2001 Dec 15;31(12):1570-81. doi: 10.1016/s0891-5849(01)00737-7. Free Radic Biol Med. 2001. PMID: 11744331

7

L-arginine chlorination products inhibit endothelial nitric oxide production.

Zhang C, Reiter C, Eiserich JP, Boersma B, Parks DA, Beckman JS, Barnes S, Kirk M, Baldus S, Darley-Usmar VM, White CR. Zhang C, et al. Among authors: boersma b. J Biol Chem. 2001 Jul 20;276(29):27159-65. doi: 10.1074/jbc.M100191200. Epub 2001 May 24. J Biol Chem. 2001. PMID: 11375389 Free article.

8

Antioxidant properties of phytoestrogens.

Patel RP, Crawford J, Boersma B, Barnes S, Darley-Usmar VM. Patel RP, et al. Among authors: boersma b. J Med Food. 1999;2(3-4):163-6. doi: 10.1089/jmf.1999.2.163. J Med Food. 1999. PMID: 19281370

9

Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid.

Binsack R, Boersma BJ, Patel RP, Kirk M, White CR, Darley-Usmar V, Barnes S, Zhou F, Parks DA. Binsack R, et al. Among authors: boersma bj. Alcohol Clin Exp Res. 2001 Mar;25(3):434-43. Alcohol Clin Exp Res. 2001. PMID: 11290856

10

Formation of novel bioactive metabolites from the reactions of pro-inflammatory oxidants with polyphenolics.

Boersma BJ, Patel RP, Botting N, White CR, Parks D, Barnes S, Darley-Usmar VM. Boersma BJ, et al. Biofactors. 2001;15(2-4):79-81. doi: 10.1002/biof.5520150205. Biofactors. 2001. PMID: 12016330 Review.

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