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Determination of the antioxidant activity of phenolic compounds by coulometric detection.
Talanta. 2000 Apr 3;51(4):709-16. doi: 10.1016/s0039-9140(99)00331-8.
Talanta. 2000.
PMID: 18967903
Reaction of iron(III) with theaflavin: complexation and oxidative products.
O'Coinceanainn M, Bonnely S, Baderschneider B, Hynes MJ.
O'Coinceanainn M, et al. Among authors: bonnely s.
J Inorg Biochem. 2004 Apr;98(4):657-63. doi: 10.1016/j.jinorgbio.2003.12.018.
J Inorg Biochem. 2004.
PMID: 15041246
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Antioxidant activity of malt rootlet extracts.
Bonnely S, Peyrat-Maillard MN, Rondini L, Masy D, Berset C.
Bonnely S, et al.
J Agric Food Chem. 2000 Jul;48(7):2785-92. doi: 10.1021/jf990793c.
J Agric Food Chem. 2000.
PMID: 10898623
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