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Showing results for brittin cook
Your search for Brittni Cook retrieved no results
Effect of Convalescent Plasma on Organ Support-Free Days in Critically Ill Patients With COVID-19: A Randomized Clinical Trial.
Writing Committee for the REMAP-CAP Investigators; Estcourt LJ, Turgeon AF, McQuilten ZK, McVerry BJ, Al-Beidh F, Annane D, Arabi YM, Arnold DM, Beane A, Bégin P, van Bentum-Puijk W, Berry LR, Bhimani Z, Birchall JE, Bonten MJM, Bradbury CA, Brunkhorst FM, Buxton M, Callum JL, Chassé M, Cheng AC, Cove ME, Daly J, Derde L, Detry MA, De Jong M, Evans A, Fergusson DA, Fish M, Fitzgerald M, Foley C, Goossens H, Gordon AC, Gosbell IB, Green C, Haniffa R, Harvala H, Higgins AM, Hills TE, Hoad VC, Horvat C, Huang DT, Hudson CL, Ichihara N, Laing E, Lamikanra AA, Lamontagne F, Lawler PR, Linstrum K, Litton E, Lorenzi E, MacLennan S, Marshall J, McAuley DF, McDyer JF, McGlothlin A, McGuinness S, Miflin G, Montgomery S, Mouncey PR, Murthy S, Nichol A, Parke R, Parker JC, Priddee N, Purcell DFJ, Reyes LF, Richardson P, Robitaille N, Rowan KM, Rynne J, Saito H, Santos M, Saunders CT, Serpa Neto A, Seymour CW, Silversides JA, Tinmouth AA, Triulzi DJ, Turner AM, van de Veerdonk F, Walsh TS, Wood EM, Berry S, Lewis RJ, Menon DK, McArthur C, Zarychanski R, Angus DC, Webb SA, Roberts DJ, Shankar-Hari M. Writing Committee for the REMAP-CAP Investigators, et al. JAMA. 2021 Nov 2;326(17):1690-1702. doi: 10.1001/jama.2021.18178. JAMA. 2021. PMID: 34606578 Free PMC article. Clinical Trial.
Whole-animal connectomes of both Caenorhabditis elegans sexes.
Cook SJ, Jarrell TA, Brittin CA, Wang Y, Bloniarz AE, Yakovlev MA, Nguyen KCQ, Tang LT, Bayer EA, Duerr JS, Bülow HE, Hobert O, Hall DH, Emmons SW. Cook SJ, et al. Nature. 2019 Jul;571(7763):63-71. doi: 10.1038/s41586-019-1352-7. Epub 2019 Jul 3. Nature. 2019. PMID: 31270481 Free PMC article.
Iron content of food cooked in iron utensils.
Brittin HC, Nossaman CE. Brittin HC, et al. J Am Diet Assoc. 1986 Jul;86(7):897-901. J Am Diet Assoc. 1986. PMID: 3722654
Also, three foods were cooked in two iron skillets. Three replications were made, and cooking time and pH for each food were determined. Duplicate samples of the raw and the cooked foods were dried, ashed, and analyzed for moisture and iron content. ...Perhaps because of d …
Also, three foods were cooked in two iron skillets. Three replications were made, and cooking time and pH for each food were determin …
Boomerang pillows and respiratory capacity.
Roberts KL, Brittin M, Cook MA, deClifford J. Roberts KL, et al. Clin Nurs Res. 1994 May;3(2):157-65. doi: 10.1177/105477389400300208. Clin Nurs Res. 1994. PMID: 8173520 Clinical Trial.
Consumer acceptability of ground venison.
Brittin HC, Armes CL, Ramsey CB, Simpson CD. Brittin HC, et al. J Am Diet Assoc. 1982 Jun;80(6):557-60. J Am Diet Assoc. 1982. PMID: 7086008
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